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  • Culinary(11)
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  • Canada(11)
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  • EMBLEMS(2)
  • FAIRMONT(9)
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Found 11 result(s)
Dishwashing/Steward - Spring/Summer 2026

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Thrive in a structured, fast-paced environment where attention to detail and routine matter. As a Dishwasher at our “1” Michelin Key hotel, awarded two years in a row, you’ll keep the kitchen running

Reference

688b41aa-3c89-47d3-b52c-ceb573891402

Expiry Date

01/01/0001

Apply
Culinary Opportunities - Spring/Summer 2026

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f

Reference

75f94376-40f2-404d-8bbf-6a38299fff2e

Expiry Date

01/01/0001

Apply
First Cook - Pastry / Bake Shop

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Passionate about pastry and baking? We’re looking for a First Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Ke

Reference

a040c8b1-94b4-4908-b3ff-70d74a7c3e69

Expiry Date

01/01/0001

Apply
Junior Sous Chef

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar

Reference

93f4be5b-1610-44bf-86bc-3dd2d48cfcf6

Expiry Date

01/01/0001

Apply
Second Cook

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As a Second Cook at Fairmont, you will be responsible for assisting the kitchen team in preparing and executing high-quality dishes in a fast-paced environment. You will support the chefs in ensuring

Reference

5a0e2a91-086c-476f-877a-1df3d45b6863

Expiry Date

01/01/0001

Apply
Pastry Operations Manager

Salary

Location

The Rimrock Resort Hotel Banff, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Reporting to the Executive Chef, the Pastry Operations Manager is responsible for overseeing the daily execution, coordination, and operational management of pastry and baked goods production across t

Reference

162a651e-1773-4741-a57e-368e1d9cf3ea

Expiry Date

01/01/0001

Apply
Chef de Partie - Baker

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Join a distinguished culinary team at a Michelin One Key-awarded hotel (two years in a row) as a Pastry Chef de Partie. This entry-level leadership role offers the opportunity to develop your skills,

Reference

26d0a696-7261-4fd4-94d3-efc7fe2d323b

Expiry Date

01/01/0001

Apply
Executive Chef, Restaurants

Salary

Location

The Rimrock Resort Hotel Banff, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

At the Rimrock, dining is an art form, a reflection of place, passion, and precision. As Executive Chef, Restaurants you will lead the culinary vision and daily execution of PARKER’S Table, Social, t

Reference

729a67a1-8853-4e3f-98f3-b74c913dacee

Expiry Date

01/01/0001

Apply
Pastry - Sous Chef

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga

Reference

db98b5e7-9c14-42c4-ad04-55a25142c62b

Expiry Date

01/01/0001

Apply
Executive Pastry Chef

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Executive

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

What you will be doing:Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellenceIn collaboration with the other cu

Reference

6aec069b-e283-40d3-8765-749d2cb956e0

Expiry Date

01/01/0001

Apply
Stewarding Supervisor

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Steward Supervisor Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.What you

Reference

4342b36b-a2d0-4a17-b43a-fc56bd247c0b

Expiry Date

01/01/0001

Apply
Found 11 result(s)