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  • Culinary(40)
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Found 40 result(s)
Results per page 12 24
Steward (Seasonal)

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Jasper

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Steward. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with o

Reference

ffa3febd-2ce0-41c1-917d-fcc76c344b0f

Expiry Date

01/01/0001

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Culinary & Pastry Opportunities

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Jasper

Job Category

Culinary

Description

Culinary & Pastry OpportunitiesFairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, an

Reference

63309d8f-8d5f-4421-98ce-77c2a1f60346

Expiry Date

01/01/0001

Apply
Sous Chef - Elevated Dining

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. What

Reference

e3d38038-c597-4bdf-99ff-6b6eb0dda53b

Expiry Date

01/01/0001

Apply
Junior Sous Chef

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Join our Michelin 1-Key hotel, awarded for two consecutive years, and help us Make It Count every day. You’ll lead by example in a fast-paced, inclusive kitchen—mentoring others, meeting tight deadlin

Reference

c241f50f-1a1b-48fb-b849-201eba01c84d

Expiry Date

01/01/0001

Apply
Senior Chef de Partie

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Senior Chef de Partie Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine

Reference

8dbe0126-582b-4009-a4c0-96694a42f508

Expiry Date

01/01/0001

Apply
Culinary Opportunities

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f

Reference

c88d2c51-d022-4bd2-92fc-32c35a73e537

Expiry Date

01/01/0001

Apply
Student Work Experience Program (SWEP) - Culinary - Spring 2026

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Internship

Locations

Lake Louise

Job Category

Culinary

Description

The Fairmont Student Work Experience Program offers current Culinary students the opportunity to gain meaningful, hands-on experience in a world-class hotel environment. You will work alongside season

Reference

c915f28b-2379-4950-a412-7a2a6693d307

Expiry Date

01/01/0001

Apply
First Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate

Reference

86ee84e8-72e9-4cdf-890b-110cfbdc6e7c

Expiry Date

01/01/0001

Apply
Pastry - Sous Chef

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga

Reference

3822a044-aad9-44c1-8f98-4b0b16205c25

Expiry Date

01/01/0001

Apply
Demi Chef de Partie - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte

Reference

b41dcd9d-f5ed-440d-8c64-9963546145e8

Expiry Date

01/01/0001

Apply
Second Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Position T

Reference

8a9e0008-b170-475c-9d0d-40a7f914c403

Expiry Date

01/01/0001

Apply
Demi Chef de Partie - Banquets

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte

Reference

be7e4844-97a8-4ad8-9a89-19635536e21c

Expiry Date

01/01/0001

Apply
Found 40 result(s)
Results per page 12 24