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  • Culinary(20)
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  • Canada(20)
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  • FAIRMONT(20)
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Found 20 result(s)
Results per page 12
Overnight Cleaner - Stewarding

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Every memorable dining experience at The Fairmont Chateau Lake Louise begins with our overnight team’s commitment to safe and efficient operations. As a Night Cleaner, you will play an important role

Reference

277ea8f8-1b87-408d-b518-d724a5d79d79

Expiry Date

01/01/0001

Apply
Pastry Opportunities

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Whistler

Job Category

Culinary

Description

Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.We have both seasonal and pe

Reference

48cda7eb-d6f3-4a18-a371-dd34a7aeb8c9

Expiry Date

01/01/0001

Apply
Culinary Opportunities

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f

Reference

8acd340e-e075-4b27-8277-6437ec379b6b

Expiry Date

01/01/0001

Apply
Pastry Cook & Overnight Baker

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Mi

Reference

743f2968-1852-43aa-ab90-c9b2365dee1d

Expiry Date

01/01/0001

Apply
Junior Sous Chef - Pastry

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Join our Michelin 1-Key hotel, awarded for two consecutive years, and help us Make It Count every day. You’ll lead by example in a fast-paced, inclusive kitchen—mentoring others, meeting tight deadlin

Reference

cfb351f0-fef3-4287-add1-c666e5b691e9

Expiry Date

01/01/0001

Apply
Chef de Partie - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As a Pastry Chef de Partie, you will be an integral part of our Pastry team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chef

Reference

dc6763c5-9e49-4a95-906e-e1bb5926ea5b

Expiry Date

01/01/0001

Apply
Dishwashing Supervisor

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Whistler

Job Category

Culinary

Description

Stewarding SupervisorAs the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.This

Reference

449ef597-d855-4e20-86b4-261b67a3a050

Expiry Date

01/01/0001

Apply
Assistant Chief Steward

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

At Fairmont Hotels & Resorts, dining is not just a meal — it's a memory. As Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well

Reference

8ce34118-9821-4060-b4a7-e2eec247d0fc

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar

Reference

a992f94c-1c43-4d69-99f8-e6ea3eaed6b5

Expiry Date

01/01/0001

Apply
Second Cook - Pastry

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.We are looking

Reference

23ce21d7-334b-41c5-ae10-121c4a12f215

Expiry Date

01/01/0001

Apply
First Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate

Reference

3e786a1c-7057-467e-805f-e4ca6381df98

Expiry Date

01/01/0001

Apply
Pastry - Sous Chef

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga

Reference

68258e9e-df3e-424d-abcc-7038189c3a51

Expiry Date

01/01/0001

Apply
Found 20 result(s)
Results per page 12