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Results per page 12 24 48
Executive Sous Chef

Salary

Location

21c Museum Hotel St Louis, St. Louis, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To:  Executive Chef / F&B DirectorGeneral Purpose:  The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.

Reference

f8102b23-e401-41d3-82a9-5d30b2190d8b

Expiry Date

01/01/0001

Apply
Busperson, Hawthorn Dining Room & Bar (Part-time)

Salary

Location

Fairmont Palliser, Calgary, Canada

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Calgary

Job Category

Food & Beverage

Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Busperson, Hawthorn Dining Room & Bar (Part-time). Inspire and create the grandest experience for our guest, clien

Reference

3eaeb775-93f9-45f8-ab8c-16df1962d7f7

Expiry Date

01/01/0001

Apply
Plongeur.euse, Temps partiel (H/F/D)

Salary

Location

Fairmont The Queen Elizabeth, Montreal, Canada

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Montreal

Job Category

Food & Beverage

Description

Poste temps partiel, permanentFaire le lavage de la vaisselle et des ustensiles dans toutes les plonges de l'hôtel ;Faire le lavage des frigidaires, réchauds, chariots, échelles, «steampots», braisièr

Reference

cf0f4aa1-2ec8-4059-8b25-c4a3aa5ab91f

Expiry Date

01/01/0001

Apply
Plongeur.euse, Temps plein (H/F/D)

Salary

Location

Fairmont The Queen Elizabeth, Montreal, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Montreal

Job Category

Food & Beverage

Description

Poste temps plein, Temporaire et PermanentFaire le lavage de la vaisselle et des ustensiles dans toutes les plonges de l'hôtel ;Faire le lavage des frigidaires, réchauds, chariots, échelles, «steampot

Reference

06c7e518-537a-4bff-b4ea-8c75009822a6

Expiry Date

01/01/0001

Apply
Superviseur.euse à la réception (H/F/D)

Salary

Location

Fairmont Tremblant, Mont-Tremblant, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Mont-Tremblant

Job Category

Rooms

Description

Superviser les agents au service à la clientèle de la réception;S’assurer que toute l’information dans OPERA est à date et que tous les tarifs soient adéquats;S’assurer que toutes les demandes des cli

Reference

aafb9078-5dac-43a0-a6e0-ee7b25d20514

Expiry Date

01/01/0001

Apply
Chef.fe de partie, temps plein (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

La Malbaie

Job Category

Culinary

Description

Assurer l’homogénéité et la conformité des plats avec les recettes et les normes de l’hôtel.Chercher constamment à améliorer la préparation et la présentation des plats.Maîtriser tous les plats du men

Reference

d4206aa7-24fc-43da-998f-cf7f4730cb68

Expiry Date

01/01/0001

Apply
PM Housekeeping supervisor

Salary

Location

Novotel Miami Brickell, Miami, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Miami

Job Category

Rooms

Description

Purpose:          To ensure that the cleaning and servicing of guestrooms and appropriate guest contact                         areas meet the Novotel Miami Brickell standards. Supervises the Housekee

Reference

712890a8-ee57-4a7e-b365-3e3043765d90

Expiry Date

01/01/0001

Apply
Room Attendant

Salary

Location

Novotel Miami Brickell, Miami, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Miami

Job Category

Rooms

Description

Purpose:          To service guest rooms in accordance with Novotel Miami Brickell Standards.Reports to:      Executive Housekeeper, Assistant Executive Housekeeper, Housekeeping Supervisors Essential

Reference

ab6c4617-bd48-4b04-b2a0-873658760898

Expiry Date

01/01/0001

Apply
Commis cuisine, saisonnier (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Graduate Job

Locations

La Malbaie

Job Category

Culinary

Description

Préparation et réalisation des plats selon les recettes et les standards de l'hôtel.Entretien rigoureux des zones de travail, des ustensiles et des équipements de cuisine.Maîtrise complète du menu des

Reference

341c83d6-ffb2-4faa-8d92-ea6a92de053b

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

The Rimrock Resort Hotel Banff, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

At the Rimrock, every restaurant is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker’s Table, to the vibrant, energy of Social, the immersiv

Reference

3f70329a-a81a-4598-a2ca-d4d8e3eed818

Expiry Date

01/01/0001

Apply
Réceptionniste

Salary

Location

Fairmont Taghazout Bay, Taghazout, Morocco

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Taghazout

Job Category

Rooms

Description

En tant que réceptionniste, vous prenez soin de nos clients depuis leur arrivée jusqu'à leur départ, en vous assurant qu'ils vivent une expérience mémorable. Accompagner nos clients au cours de leur s

Reference

f8a32cb4-516b-413a-82b0-902b146dac4e

Expiry Date

01/01/0001

Apply
Chef de Cuisine

Salary

Location

The Rimrock Resort Hotel Banff, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

At the Rimrock, every outlet is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker's Table, to the vibrant energy of Social, the sensory and i

Reference

aaefeb61-808a-4053-a160-2de8618069fd

Expiry Date

01/01/0001

Apply
Results per page 12 24 48