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Results per page 12 24 48
Conference & Events Operations Manager

Salary

Location

Sofitel Melbourne on Collins, Melbourne, Australia

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Melbourne

Job Category

Food & Beverage

Description

We are seeking an experienced and service-focused Conference & Events Operations Manager to join our  team. This is an exciting opportunity for a passionate hospitality professional to play a pivotal

Reference

8e607ac8-ab20-4a3d-9da8-95e292171691

Expiry Date

01/01/0001

Apply
Garçom

Salary

Location

Novotel São Paulo Jardins, São Paulo, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

São Paulo

Job Category

Food & Beverage

Description

Será responsável por servir alimentos e bebidas nos diversos pontos de venda, prestando atendimento aos clientes, apresentando o cardápio, anotando e lançando pedidos no sistema, bem como realizando o

Reference

1006d47a-92cc-47db-94c2-ab4a5131930d

Expiry Date

01/01/0001

Apply
Lobby Lounge Host

Salary

Location

Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Santa Monica

Job Category

Food & Beverage

Description

Reporting to the Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:             Consistently offer a professional and fri

Reference

eda1bf67-8aeb-4cf8-aee2-502e9884e0fc

Expiry Date

01/01/0001

Apply
Commis Chef

Salary

Location

ibis Melbourne Glen Waverley, Glen Waverley, Australia

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

ACCOR

Job type

Permanent

Locations

Glen Waverley

Job Category

Culinary

Description

We are looking for a talented professional who is passionate about creating memorable culinary experiences, and developing a team of upcoming chefs. You will support the Kitchen team and ensuring our

Reference

f3de934d-f31a-4d15-bf35-29955d576123

Expiry Date

01/01/0001

Apply
Assistant-te de Direction

Salary

Location

Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Cotonou

Job Category

Administration & Support

Description

Nous recherchons un(e) Assistant(e) de Direction pour accompagner pour accompagner la direction générale au quotidien. MISSIONSAssister la Direction dans la gestion opérationnelle et administrative de

Reference

f6fb30ad-d2c4-49af-9dd1-b12b65441036

Expiry Date

01/01/0001

Apply
Food & Beverage Attendant

Salary

Location

Sofitel Auckland Viaduct Harbour, Auckland, New Zealand

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

SOFITEL

Job type

Permanent

Locations

Auckland

Job Category

Food & Beverage

Description

At Sofitel Auckland, we pride ourselves on delivering a unique and high standard of food and beverage experiences to our guests. Our offerings include La Maree Restaurant, Grape & Olive Bar, French Pr

Reference

46c23c0d-1172-481b-a568-8bc4137d59ba

Expiry Date

01/01/0001

Apply
Head Houseperson

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Rooms

Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Head Houseperson. At Fairmont Jasper Park Lodge, an exceptional guest experience begins even before chec

Reference

6e0e9169-50a8-4c7b-94b6-61460b54c856

Expiry Date

01/01/0001

Apply
Pastry Sous Chef

Salary

Location

Fairmont Chicago - Millennium Park, Chicago, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Chicago

Job Category

Culinary

Description

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for

Reference

b7354fe1-1b98-48a5-846a-5f2ba088f952

Expiry Date

01/01/0001

Apply
Executive Sous Chef

Salary

Location

Fairmont Chicago - Millennium Park, Chicago, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Chicago

Job Category

Culinary

Description

Executive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You

Reference

fa1fa2e8-2371-4c19-84b2-46f0819071d3

Expiry Date

01/01/0001

Apply
Steward

Salary

Location

Fairmont Sonoma Mission Inn & Spa, Sonoma, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Sonoma

Job Category

Culinary

Description

Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. To work as a team to achiev

Reference

e0f3f4c8-9a96-42e9-9dfa-496445fa5e0a

Expiry Date

01/01/0001

Apply
Business Transient Sales Manager

Salary

Location

Sofitel Washington DC Lafayette Square, Washington, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Washington

Job Category

Sales & Marketing

Description

Business Transient Sales ManagerThrough your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property, and

Reference

fae6c7c9-da49-4c23-9aa0-e48b47a2ac9d

Expiry Date

01/01/0001

Apply
I Cozinheiro

Salary

Location

Not communicated, São Paulo, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.• Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consu

Reference

71c46a54-9bca-4d1a-88ce-26d29841819f

Expiry Date

01/01/0001

Apply
Results per page 12 24 48