Waitstaff

Join Sofitel & House Made Hospitality – Redefining Excellence in Australian Hospitality

Be part of a dynamic partnership between Sofitel Sydney Wentworth and House Made Hospitality, where innovation, quality, and care come together across 4 unique venues. We're looking for passionate individuals to join our growing team and help shape unforgettable guest experiences.

About the Venues

Tilda

Tilda is an “Australian Grill”, a luxe 110-seater (which includes a 12-person private dining room). Serving fresh and dry-aged fish and shellfish, with sauces celebrating the seasons and local produce, the menu will shine a spotlight on Australian ingredients. The wine list will likewise lean local, acting as a love letter to Australia’s most important winemakers, regions and grapes, with illustrious labels alongside more contemporary, progressive makers. The cocktail menu will comprise a tight selection of classics poured tableside and infused with local botanicals.

Delta Rue 

Delta Rue is striking and bustling restaurant on level 5 of the Sydney Sofitel Wentworth with Vietnamese-French cuisine. Delta Rue evokes the faded old-world elegance of Hanoi’s Old Quarter in the 1920s, offering a piece of unique escapism to our guests. An extensive and wide reaching wine list compliments the bold flavours to help provide a distinctive experience unlike any other in Sydney.

About the Job: 

As a Waiter, you bring the venue to life—delivering exceptional service, sharing your knowledge of food and drinks, and creating memorable guest experiences. You’ll work closely with the front-of-house team, embodying the values of House Made Hospitality and Sofitel while making every guest feel welcome and cared for.

Key Responsibilities

• Deliver food and drinks according to the venue’s Service.
• Guide guests through the menu, including ingredients, allergens, and recommendations.
• Maintain a well-stocked and clean station, and support venue setup before service.
• Upsell products appropriately and go above and beyond to enhance the guest experience.
• Collaborate with the team, communicate issues, and uphold brand values and standards.

About You: 

• Previous experience in a fast-paced or premium hospitality environment.
• Strong food and beverage knowledge, including cocktails, wine, and dietary requirements.
• Excellent communication and customer service skills with a warm, guest-focused attitude.
• Familiarity with POS systems and hospitality procedures.
• Reliable, punctual, and team-oriented, with a proactive and solutions-focused mindset.

What Will You Get?

• Generous group discounts

• Daily delicious team meals

• Strong professional development & career progression

• Working with and learning from some of the industry’s best of the best

• A positive and caring culture

If this sounds like the right opportunity for you, a new challenge in 2025, we look forward to finding out more about you and invite you to apply!