1. Full-Time
  2. Permanent
  3. MONDRIAN
  4. Food & Beverage

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Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives

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REF118659Q

Waiter/Waitress - Russian Speaker

Region

Luxury & Lifestyle


Company Description

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.


Job Description

  • Deliver exceptional à la carte food and beverage service in accordance with resort standards and established service procedures.
  • Provide warm, attentive, and personalized service to ensure an outstanding guest dining experience.
  • Present menus confidently, explain dishes, and recommend suitable food, wine, and cocktail pairings.
  • Anticipate guest needs and preferences, exceeding expectations through proactive service.
  • Drive revenue through effective upselling and cross-selling of menu items, daily specials, premium wines, and spirits.
  • Accurately process guest orders and payments using POS systems and hotel management applications.
  • Coordinate closely with kitchen and bar teams to ensure timely and accurate order delivery.
  • Handle guest requests, feedback, and concerns professionally, ensuring prompt resolution.
  • Maintain exceptional presentation standards of dining areas, table settings, menus, and service stations.
  • Support the smooth operation of the restaurant by carrying out opening, service, and closing duties efficiently.
  • Uphold the highest standards of professionalism, personal grooming, and hygiene at all times.

Qualifications

  • Minimum 2 years of experience as a Waiter/Waitress in a fine dining restaurant within a five-star hotel or luxury resort.
  • Fluency in English and Russian is essential; additional language skills are an advantage.
  • Good understanding of Mediterranean, Eastern European, and Japanese cuisine.
  • Strong understanding of fine wines, international cocktails, and premium spirits.
  • Excellent communication, interpersonal, and guest engagement skills.
  • Proven ability to deliver exceptional service in a fast-paced, multicultural environment.
  • Passionate about hospitality, with a positive attitude and a genuine commitment to guest satisfaction.

Additional Information

  • Competitive tax-free remuneration package
  • Monthly service charge distribution.
  • Comprehensive medical insurance coverage
  • Annual vacation leave with a company-provided return flight ticket.as per company policy
  • Accommodation, meals, uniforms, and exclusive employee benefits

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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