Waiter/Waitress

Every Gesture Carries Meaning. Every Stay Leaves a Mark.

At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.

Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.

The Island Chapter

Luura begins its journey in Paros with two distinct yet connected expressions.

Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.

One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.

Your Role in the Story 

As a Waiter/Waitress, you are central to bringing the experience to life—connecting the kitchen, the bar, and our guests through attentive, confident, and polished service. As part of the RIKAS and Paris Society family, you’ll grow within a group behind standout concepts such as Mimi Kakushi, gaining exposure to elevated service cultures, diverse dining styles, and internationally recognised hospitality standards.

Key Responsibilities 

• Deliver consistently polished table service in line with RIKAS service philosophy and outlet standards. 
• Create a warm, confident first impression, guiding guests seamlessly through the dining experience and ensuring comfort from arrival to departure. 
• Present and articulate menus with confidence, offering detailed guidance on food, wine, cocktails, pairings, and allergens when required. 
• Take accurate food and beverage orders, entering them efficiently into the POS while maintaining smooth service flow. 
• Introduce and serve dishes with attention to timing, presentation, and detail, ensuring every plate arrives as intended. 
• Proactively identify and communicate allergies and dietary requirements to guarantee guest safety and satisfaction. 
• Execute opening and closing procedures to RIKAS standards, including full restaurant set-up, breakdown, and completion of operational checklists. 
• Maintain immaculate table presentation throughout service, anticipating guest needs and resetting tables with precision. 
• Apply thoughtful, experience-led upselling to enhance the guest journey while supporting revenue and brand positioning. 
• Communicate clearly and professionally with runners, bartenders, kitchen teams, and management to ensure seamless coordination. 
• Support and guide junior team members within your section, contributing to a collaborative and high-performing team culture. 
• Participate actively in daily briefings, staying informed on reservations, events, VIP guests, and service priorities. 
• Handle guest feedback with confidence and professionalism, escalating concerns appropriately to ensure a consistently elevated experience. 

Who We’re Looking For 

• Minimum 2 years’ experience as a Waiter in an upscale, fast-paced hospitality environment 
• Strong knowledge of food & beverage service, menus, wine, cocktails, and service styles 
• Understanding of health & safety, food hygiene, allergens, and service regulations 
• Confident use of POS and operational systems 
• Excellent English communication skills (additional languages are a plus) 
• Eligible to work in (EU) countries. 
• Warm, outgoing, and professional personality with a guest-first mindset 
• Strong teamwork, communication, and problem-solving skills 
• Well-presented, organized, and attentive to detail. 
• Ability to follow instructions and work with attention to detail 
• Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams. 
• Committed to creating exceptional, memorable guest experiences that reflect brand values. 
• Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development. 
• Passionate about hospitality, culinary trends, culture, and the art of service. 

Perks You’ll Love

• Team rates at LUURA, Ennismore & Accor properties worldwide.
• Discounts at our restaurants, bars, and cafes.
• Access to art, cultural events & live music nights.
• Recognition that matters — from surprise gifts to team celebrations.
• Beautiful team spaces & comfortable accommodation (where applicable).

Ready to Dive In?

Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.

📍 Apply now and start your journey with LUURA.