Waiter (Saudi National)

Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.

Opening in 2025, SLS The Red Sea is not just another hotel—it’s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food & Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.

This is no ordinary project—this is a cathedral of pleasure. If you’re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia’s most exciting luxury openings, this might be your cue.

At SLS Red Sea, a Waiter/Server plays a key role in delivering an elevated and dynamic dining experience that is bold, playful, and personal. Reporting to the F&B Supervisor, this position is responsible for providing attentive, high-quality food and beverage service while supporting the overall operation of the outlet. The Waiter/Server ensures smooth day-to-day service, contributes to guest satisfaction, and helps drive revenue through upselling and expert product knowledge. 

Key Responsibilty:

• Provide consistent, professional service of all food and beverage offerings in accordance with hotel SOPs and brand standards. 

• Ensure a smooth flow of daily operations and support the Supervisor in meeting service quality and guest satisfaction goals. 

• Act as a liaison between the kitchen and the service team to ensure timely and accurate order delivery. 

• Maintain a strong presence on the floor, anticipating guest needs and ensuring a warm, engaging, and efficient dining experience. 

• Confidently handle guest inquiries, comments, or complaints with a solutions-focused and proactive approach. 

• Maintain cleanliness, hygiene, and presentation standards across the dining area and service stations. 

• Use POS systems (e.g., Micros) efficiently for order-taking and billing processes; handle cash and credit transactions in line with company procedures. 

• Monitor product quality and communicate any inconsistencies to the Supervisor or Chef. 

• Consistently apply upselling techniques to enhance the guest experience and maximize revenue. 

• Assist in daily and weekly inventory checks and ensure proper storage and stock levels of operating equipment and supplies. 

• Support the bar operations when required. 

• Attend pre-shift briefings, team meetings, and training sessions as required. 

• Deliver highly personalized service to all guests, including VIPs, ensuring each guest feels recognized and valued. 

1. Participate in the Quality improvement process

1. Maintain a close relationship with other department Managers/heads.

1. Work closely with the hotel team either in finance or other departments to ensure smooth communications are maintained.