- Full-Time
- Permanent
- 25HOURS HOTELS
- Food & Beverage
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25hours Hotel Munich The Royal Bavarian, Munich, Germany
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REF15428K
(Demi) Chef de Rang (m/f/d)
Region
Luxury & Lifestyle
25hours Hotel The Royal Bavarian is situated in the heart of Munich with excellent public transport links. Our colleagues value the culture of interdepartmental cooperation, characterised by a relaxed approach to dealings with each other and flat hierarchies. At the monthly Royal Birthday Bash, onboarding of new colleagues, or team outings we go all out with our celebrations in typical Bavarian, and typical royal, style.
NENI There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together, dishes which have their roots in Mediterranean, Persian and Austrian cuisine. Now with six locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too.
We look forward to welcoming you as Chef de Rang or Demi Chef de Rang (m/f/d)!
COME AS YOU ARE & SHARE YOUR TALENT ...
... in a 4-day-workweek.
Enjoy 3 days off every week and the opportuity to organize your free time more flexibly!
How does your working day look like …
- As part of your job you ensure smooth processes and that tables and work spaces are clean, so that you and your team can work hand in hand – even if, once again, all the guests arrive at the same time
- You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
- As a dedicated personality, you never run out of things to do and you’ll conjure up that “Wow!” expression on the guest’s face
Your personality counts more than your CV ...
- You’ve completed your apprenticeship and have already gained your first experience in the catering business
- You have fun working with people, and enjoy making others feel good
- You’re passionate about good food and drinks, and enjoy discovering new concepts
- You’re not just bringing your abilities, but also your character
What's in it for you ...
- Only work 4 days a week as a full-time team member without payment or holiday reduction
- Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Reconcile your personal situation with work - we are open to part-time employees, mini-jobs and any other adjustments
- Be part of our hilarious staff parties and much more ...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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