- Part-Time
- Temporary
- Food & Beverage
- ACCOR
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ibis Valencia Bonaire Aeropuerto, Aldaia, Spain
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REF123579F
SUSTITUCION BAJA /A SALA COCINA- 30h
Region
Europe and North Africa
¿Conoces los hoteles Grape Hospitality?
Unirte a uno de estos establecimientos es una oportunidad para formar parte del grupo Grape Hospitality, con su red de 110 hoteles y 80 restaurantes en Francia y Europa, impulsados por los valores de innovación, bienestar en el trabajo y desarrollo sostenible.
Unirte a uno de estos hoteles también te da la oportunidad de trabajar en establecimientos con diferentes expectativas, todos con el mismo objetivo de calidad.
Grape Hospitality te forma y te apoya a diario para satisfacer tus expectativas y las de nuestros clientes. Tendrás la oportunidad de moverte entre estos diferentes establecimientos.
¿Cómo será tu día a día?
- Recibir y atender a los clientes ofreciendo un servicio cercano, profesional y personalizado.
- Preparar y organizar las áreas de sala y restaurante.
- Tomar comandas y servir alimentos y bebidas garantizando una excelente experiencia.
- Asesorar a los huéspedes sobre la oferta gastronómica y recomendaciones del establecimiento.
- Mantener el orden, limpieza y buena presentación del espacio.
- Coordinarte con el resto del equipo para asegurar un servicio fluido y de calidad.
- Representar el espíritu creativo, moderno y acogedor de ibis.
¿Qué buscamos?
- Experiencia previa en restauración, hostelería o atención al cliente.
- Persona dinámica, organizada y resolutiva.
- Excelente actitud, habilidades sociales y orientación al cliente.
- Capacidad para trabajar en equipo y en entornos dinámicos.
- Interés por ofrecer experiencias diferentes y cuidadas al detalle.
¿Qué ofrecemos?
- Formar parte de una marca internacional con identidad propia y espíritu creativo.
- Un entorno de trabajo dinámico, cercano y lleno de personalidad.
- Buen ambiente laboral y equipo multicultural.
Formamos parte de un hotel comprometido con la sostenibilidad, certificado con los estándares Green Key que avalan nuestras buenas prácticas medioambientales y eficiencia energética.
Su experiencia y habilidades incluyen:
Idiomas : Inglés y/o Francés.
- Se valorará experiencia previa en restaurantes, hoteles o establecimientos de hostelería.
- Experiencia en atención al cliente y servicio en sala.
- Capacidad para trabajar en entornos dinámicos y con alto ritmo de servicio.
- Valorable experiencia en hoteles internacionales
- Conocimiento básico de protocolos de restauración y servicio de alimentos y bebidas.
Nuestro compromiso con la Diversidad & Inclusión:
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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