Company Description
Green Coast Hotel - MGallery Collection, part of BALFIN Group is a unique hotel offering a luxurious escape along the pristine shores of Caesar’s Beach with crystal-clear Ionian waters with 131 elegantly designed guest rooms including 4 luxury & 1 presidential suite, modern architecture, and a focus on sustainability. The hotel includes various F&B spaces consisting in an à la carte restaurant, a destination lobby bar, a pool bar with direct access to the beach area, meetings, Conference & Exhibition spaces consisting in 2 meetings rooms with a total capacity of up to 100 guests welcoming corporates & institutions to organize high-level events of the same certified standards as anywhere else in Europe. Also, well-being spaces, including an infinity heated outdoor pool, a SPA, gym & fitness spaces & a private-beach area.
BALFIN Group is one of the most successful investment groups in the Western Balkans. Established in 1993, the Group today operates across Austria, Albania, Kosovo, Bosnia and Herzegovina, Croatia, North Macedonia, Switzerland, Montenegro, the Netherlands, Canada, and the United States of America.
Its diversified portfolio spans multiple sectors, including banking, real estate development, wholesale and retail, asset management, tourism, logistics, education, and entertainment.
With a workforce of approximately 5,500 professionals, BALFIN Group continues to grow steadily, guided by strong business ethics, financial stability, innovation, and a long-term commitment to community impact through Mane Foundation.
Job Description
A Sushi Chef is responsible for preparing high-quality sushi and other Japanese dishes, ensuring excellent presentation, freshness, and taste. The role requires strong knife skills, attention to detail, and a deep understanding of Japanese culinary traditions.
Key Responsibilities
- Prepare sushi, sashimi, nigiri, maki rolls, and specialty dishes
- Select, inspect, and properly store fresh fish and seafood
- Maintain high standards of food safety, hygiene, and sanitation
- Develop and present dishes with precision and artistic presentation
- Prepare rice, sauces, and garnishes according to recipes and standards
- Manage inventory and assist with ordering ingredients
- Maintain cleanliness of the sushi station and kitchen equipment
- Interact with customers (if working at a sushi bar) and provide recommendations
- Ensure consistent portioning and quality control
- Collaborate with kitchen staff and restaurant management
Qualifications
Required Skills & Qualifications
- Previous experience as a sushi chef or Japanese kitchen cook
- Strong knife handling and fish preparation skills
- Knowledge of sushi rice preparation and seasoning techniques
- Understanding of seafood selection and handling practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and presentation skills
- Food safety certification (preferred or required depending on location)
- Ability to work evenings, weekends, and holidays
Additional Information
Work Conditions:
Green Coast Hotel-MGallery Collection is an equal opportunity employer that offers a professional and dynamic work environment, an attractive compensation and benefits package, and opportunities to develop your professional potential fully.
Application deadline: 30.04.2026
* All applications will be treated with strict confidentiality according to the law No. 9887 set by the Albanian Parliament for the "Protection of Personal Data".
* Only shortlisted candidates will be contacted.
