- Full-Time
- Permanent
- SOFITEL
- Culinary
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Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
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REF92617I
Stewarding Supervisor
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Sofitel Bahrain Zallaq Thalassa Sea & Spa is seeking an experienced and detail-oriented Stewarding Supervisor to lead stewarding operations and ensure the highest standards of cleanliness, hygiene, and safety across all kitchens, outlets, and back-of-house areas. This role is essential in supporting smooth kitchen operations and maintaining compliance with hotel standards and local health regulations.
Key Responsibilities:
Supervise and coordinate daily stewarding operations across all kitchens and food & beverage outlets
Lead, train, and schedule the stewarding team to ensure adequate coverage at all times
Ensure proper cleaning, sanitation, and storage of kitchen equipment, utensils, and service items
Monitor correct usage, storage, and handling of cleaning chemicals in line with safety guidelines
Maintain cleanliness and organization of back-of-house areas, waste management, and recycling systems
Support kitchen and F&B teams during operations, banquets, and events
Conduct regular inspections to ensure compliance with hygiene, HACCP, and safety standards
Report maintenance issues and ensure equipment is in good working condition
Control inventory of stewarding supplies and minimize breakage and wastage
Previous experience as a Stewarding Supervisor or senior steward in a hotel or hospitality environment
Strong knowledge of hygiene, sanitation, and food safety standards
Good leadership, communication, and team-management skills
Ability to work under pressure and support high-volume operations
Flexible with working hours, including weekends and public holidays
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 266 Luxury Rooms & Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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