Stewarding Executive

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Prime Function:                  

• To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
• Responsible for the maintenance and care of all Food and Beverage operating equipment.
• Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.
• Handle additional responsibilities as and when delegated by the Management.

Key Responsibilities:

People Management

Ensure that the team has been trained for all safety provisions.

• Ensure that cleanliness and personal hygiene of the Culinary Department

      personnel is maintained as per the standards.

• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

• Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.

• Ensure proper cleaning and polishing of tableware, crockery and glassware.
• Check the grooming and hygiene of the team.
• Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
• Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
• Ensure proper sanitation and hygiene in the kitchen & service areas.
• Responsible for overall kitchen cleanliness.
• Abide by the mission statement of the hotel, the department and the respective section.
• Responsible for banquet event assignments when required.
• Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.

3-4 years experience in similar job role