- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel São Paulo Morumbi, Sâo Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF124418X
Steward (Lavador de Louças)
Region
Americas
O Novotel São Paulo Morumbi é um hotel 4 estrelas da rede Accor, localizado na Vila Tramontano, em São Paulo. Com uma estrutura moderna e acolhedora, oferece experiências de hospedagem para quem viaja a negócios ou lazer, com destaque para a vista da Ponte Estaiada.
O hotel conta com restaurante, bar, piscina, academia, espaço infantil, salas para eventos e reuniões, além de acomodações confortáveis e acessíveis. Também é pet friendly.
Mais do que oferecer hospedagem, o Novotel Morumbi busca proporcionar experiências marcantes por meio da hospitalidade, valorizando o cuidado, a qualidade dos serviços e o bem-estar dos hóspedes.
Nosso propósito é colocar o coração em tudo o que fazemos, cuidando de cada detalhe para tornar os momentos dos nossos hóspedes especiais. ❤️
Responsável pela limpeza e organização da cozinha, garantindo as condições de higiene e segurança alimentar necessárias para o funcionamento da área.
Principais atividades:
- Lavar e higienizar louças, panelas e utensílios, manualmente ou utilizando máquinas;
- Realizar a limpeza de equipamentos, refeitório, copa e demais áreas da cozinha;
- Coletar, separar e encaminhar os resíduos para reciclagem;
- Aplicar as boas práticas de segurança alimentar;
- Limpar, organizar e armazenar materiais e utensílios;
- Montar e desmontar o refeitório, organizando pratos, talheres e guardanapos;
- Organizar e transportar cubas com alimentos para os locais adequados;
- Realizar outras atividades relacionadas à função.
Requisitos:
- Ensino Fundamental completo;
- Curso de Boas Práticas de Segurança Alimentar;
- Ensino Médio cursando será considerado um diferencial;
- Não é necessária experiência anterior.
Perfil:
Organização, agilidade, atenção aos detalhes, responsabilidade, trabalho em equipe, proatividade e disposição para lidar com a rotina da cozinha.
✨ A oportunidade
Cargo: Steward (Lavador de Louças)
💰 Salário: R$ 1.919,67 + 3 pontos sendo em média de R$116,00 por ponto podendo ser mais ou menos.
🕐 Horário: 06:00 às 14:00 | 07:00 às 15:00 | 15:00 às 23:20
📅 Escala: 6x1
🎁 Benefícios:
Vale-Transporte (VT)
Vale-Refeição (VR): R$ 853,50
Assistência Médica
Assistência Odontológica
Wellhub
Auxílio Farmácia
Programa de Participação nos Resultados (PPR)
Programa de Apoio ao Colaborador (PAP)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mercure Oxford Hawkwell House Hotel, Oxford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Oxford
Job Category
Culinary
Description
MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock contr
Reference
87a8e265-0191-4a03-92ca-dbcff8629902
Expiry Date
01/01/0001
Salary
Location
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Rabat
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Demi Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes :Préparer les ingrédients et par
Reference
0915b055-446b-44d0-9c85-63430b37977a
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, Sâo Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Responsável pelo preparo e montagem dos pratos, garantindo os padrões de apresentação, qualidade e segurança alimentar, além de auxiliar na organização e controle das atividades da cozinha.Principais
Reference
465b16b2-2b87-4e80-bd89-340c78d7ad7f
Expiry Date
01/01/0001
Salary
Location
SO/ Sofitel Hua Hin, Cha-am, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
Job SummaryWe are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Mercure Garut City CenterReporting directly to the General Manager, the Executi
Reference
ac7cacce-37c0-44ec-9370-2f71514e3e05
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Mexico City, Mexico City, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
Responsabilidades PrincipalesPlanificar, organizar y supervisar las operaciones diarias del departamento de Stewarding.Liderar, desarrollar y motivar al equipo de stewards, promoviendo una cultura de
Reference
77448373-22ce-4775-bdf6-6d1d7afae55c
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Tienes un corazón para servir y te encanta ser parte de un equipo?Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) Steward, usted asisti
Reference
205972ef-37e8-4337-8849-79e84d42c61b
Expiry Date
01/01/0001
Salary
Location
Fairmont Tazi Palace Tangier, Tangier, Morocco
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Tangier
Job Category
Culinary
Description
Supervise la préparation quotidienne des plats en veillant à ce qu'ils respectent les normes de qualité et de présentation. Dirige et motive le personnel de cuisine pour assurer un fonctionnement effi
Reference
05fe5beb-88f0-4a4b-aeba-561c116c2d44
Expiry Date
01/01/0001
Salary
Location
NOVOTEL EINDHOVEN, Eindhoven, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Eindhoven
Job Category
Culinary
Description
Are you creative, enthusiastic and passionate about food, with a keen eye for quality?Then we are looking for you!As a cook at our location, you will prepare and serve daily breakfast, lunch and dinne
Reference
95dc9b7c-dd03-4b03-b707-60d2005314f2
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are looking for a skilled, creative, and detail-oriented Sous Chef to support the Executive Chef in overseeing daily kitchen operations, leading and developing the culinary team, maintaining consis
Reference
2e603ecd-3447-4561-b588-2327a959fef7
Expiry Date
01/01/0001
Salary
Location
, Colombo
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Job Category
Culinary
Description
Lead and oversee all kitchen operations, including restaurants, banquet, and special events.Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost co
Reference
0253a406-195d-47e2-b6dd-412fb40651b8
Expiry Date
01/01/0001