1. Full-Time
  2. Permanent
  3. SOFITEL
  4. Culinary

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Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates

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REF122787M

Steward

Region

Luxury & Lifestyle


Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.


Job Description

We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!

  • Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards
  • Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas
  • Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines
  • Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards
  • Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management
  • Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones
  • Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives
  • Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines
  • Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role
  • Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events
  • Perform additional duties as assigned by management to support overall facility operations and organizational needs

Qualifications

**Required Qualifications:**

  • Physical ability to lift, carry, and move items regularly throughout the shift
  • Strong organizational and time management skills
  • Attention to detail and commitment to maintaining high cleanliness standards
  • Ability to follow instructions and work independently as well as collaboratively
  • Reliability and consistent punctuality
  • Basic communication skills and willingness to work as part of a team
  • Flexibility with scheduling, including potential weekend and evening shifts
  • Understanding of basic food safety and sanitation principles

**Preferred Qualifications:**

  • One year of prior experience in a steward, kitchen support, or food service role
  • Food safety or sanitation certification
  • Experience working in a hospitality or hotel environment
  • Familiarity with commercial kitchen equipment and operations
  • Knowledge of waste management and recycling practices
  • Experience in a multicultural work environment

**Domain Expertise:**

  • Food service operations and kitchen protocols
  • Health, safety, and sanitation compliance standards
  • Environmental sustainability practices in food service settings

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US