- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF125902J
Steward
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
- To clean and wash dishes according to the established performance standards.
- To clean and wash pots, pans and other kitchen utensils according to performance standards.
- To empty rubbish bins according to the garbage schedules
- To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
- To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Stewarding Team Leader.
- To strictly adhere to the opening and closing procedures established for the department
- To be fully conversant with all services and facilities offered by the hotel.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To have a clear understanding of the HACCP procedures put in place and their purpose.
- To monitor operating supplies and reduce spoilage and wastage.
- To exercise careful use of operating supplies in order to reduce spoilage and wastage.
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
- Preferably has experience in hospitality
- Has knowledge of stewarding operational standards
- Your team and working environment:
- In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
- Note: Customization may be included for any specific local or legislative requirements, such as work permits
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe are looking for an experienced Chef de Partie to join the team at SLS Barcelona.Under the guidance of the Sous Chef, you will: Bring delicious options to our guests’ tables by running
Reference
0cc0fba6-babc-41be-9129-1e418d7c0111
Expiry Date
01/01/0001
Salary
Location
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Oversee the overall pastry and bakery operations across all hotel outlets, restaurants, banquets, and special events.Provide strong leadership, guidance, and direction to the pastry and bakery team.En
Reference
eb5d9001-2c34-419b-9203-ac5e6bf13b2a
Expiry Date
01/01/0001
Salary
Location
SO/ HOTEL AND RESIDENCES, JEDDAH TAHLI, Jeddah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
We are seeking a visionary Executive Chef to lead the culinary direction of SO/ Jeddah, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary
Reference
a86fbf79-189f-43a1-bbe5-0b3199cd8b99
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A career that lets your passion shine:Are you a passionate Chef de Partie ready to be part of something truly extraordinary?At Sofitel Gold Coast Broadbeach, we are bringing to life “7 Paintings” — a
Reference
a2073e1d-6b59-4e9d-97d1-46c79d1f39b1
Expiry Date
01/01/0001
Salary
Location
, İzmir, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
An Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performi
Reference
33a96fc2-d274-4d7b-ac6a-be3919ce32e1
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op
Reference
829e3dcb-0e16-4767-a7e1-0298f042a9cc
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Standard. Cook any food on a daily basis according to business requi
Reference
a0c53b49-6246-478f-95a6-e489ae92bc78
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez rejoindre notre Gang Niçois? LA MISSION ? A l’image de la cuisine de Mamie👵ou de Papy👴 dans notre enfance, notre cuisine est généreuse et de qualité. 🥇 En ce sens, vous partici
Reference
2c2d3708-93fa-4871-a1a2-f47876f4bb5d
Expiry Date
01/01/0001
Salary
Location
Le Grand Hôtel de Cabourg - MGallery Collection, Cabourg, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent :-Plongeur / Equipier Cuisine (H/F)CDI, 169h/mois.Le talent aura l'opportunité de se développer, d'apprendre et d'accompagner quotidien
Reference
8d5f6810-0742-46f8-a04c-550161d12018
Expiry Date
01/01/0001
Salary
Location
MOVENPICK HOTEL AL ZAYTOON BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Culinary
Description
We are seeking an experienced and dynamic Sous Chef to join our culinary team in Baghdad, Iraq. As Sous Chef, you will work alongside the Head Chef to lead kitchen operations, ensuring exceptional foo
Reference
67eabd69-a351-43cb-9e6e-d4248406d751
Expiry Date
01/01/0001