- Full-Time
- Permanent
- RAFFLES
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Raffles Istanbul, İstanbul, Turkey
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REF50733E
STEWARD
Region
Luxury & Lifestyle
PURPOSE OF POSITION
KEY ROLES & RESPONSIBILITIES
Responsibilities and essential job functions include but are not limited to the following:
- To adhere strictly to the grooming standards of the hotel
- To report to work fifteen minutes before time and is to be in full uniform
- To sign in and indicate the time on the attendance record
- To follow the Supervisor’s instructions accordingly
- To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
- To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
- To assist in polishing the silver and copperware
- To keep the work area clean, tidy and dry at all times
- To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
- To ensure that the water in the dishwashing machine should be maintained at a constant
- To ensure that the water in the dishwashing machine must be changed once every 2 hours
- To put on rubber gloves, wear an apron and hair net should he/she want to operate machine. To observe all correct procedures in handling the machinery
- To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking the cutleries
- To initial on the Attendance Record when he/she is off-duty
- To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
- To stack all glass rack for dishes at the proper place
PERSONAL ATTRIBUTES
- Positive attitude
- Team player/builder
- Committed
- Flexible
- Motivator/self-starter
ESSENTIAL REQUIREMENTS
- Willing to work long hours in the kitchen
Educational Requirements:
- Minimum Secondary education an advantage
Experience Requirements:
- Minimum 1 - 2 years relevant experience in a similar capacity an advantage
Physical Requirements:
- Physically fit
- Clean and professional appearance
Usual Working Hours:
As per Hotel policy.
PURPOSE OF POSITION
KEY ROLES & RESPONSIBILITIES
Responsibilities and essential job functions include but are not limited to the following:
- To adhere strictly to the grooming standards of the hotel
- To report to work fifteen minutes before time and is to be in full uniform
- To sign in and indicate the time on the attendance record
- To follow the Supervisor’s instructions accordingly
- To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
- To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
- To assist in polishing the silver and copperware
- To keep the work area clean, tidy and dry at all times
- To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
- To ensure that the water in the dishwashing machine should be maintained at a constant
- To ensure that the water in the dishwashing machine must be changed once every 2 hours
- To put on rubber gloves, wear an apron and hair net should he/she want to operate machine. To observe all correct procedures in handling the machinery
- To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking the cutleries
- To initial on the Attendance Record when he/she is off-duty
- To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
- To stack all glass rack for dishes at the proper place
PERSONAL ATTRIBUTES
- Positive attitude
- Team player/builder
- Committed
- Flexible
- Motivator/self-starter
ESSENTIAL REQUIREMENTS
- Willing to work long hours in the kitchen
Educational Requirements:
- Minimum Secondary education an advantage
Experience Requirements:
- Minimum 1 - 2 years relevant experience in a similar capacity an advantage
Physical Requirements:
- Physically fit
- Clean and professional appearance
Usual Working Hours:
As per Hotel policy.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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