- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Breakers Long Beach, Long Beach, United States
__jobinformationwidget.freetext.ExternalReference__
REF67344L
Steward/Dishwasher
Region
Luxury & Lifestyle
Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
- Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
- Perform general routine cleaning tasks using standard cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Ensure all dish machines are clean at all times to adhere to health standards.
- Ensure trash/recycling is regularly taken out to the respective areas.
- Demonstrate working knowledge of the operational standards
- Report any shortages to the leadership team
- Keep all areas of the hotel stocked as needed
- Help with the set-up of banquet functions
- Deliver food and equipment to Banquet functions.
- Maintain the areas in which the functions are taking place.
- Participate in the compliance with Health Department standards as well as internal audits such as TEHC.
- Assist with Banquet functions
- Attend meetings as needed
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
- Maintain regular and predictable attendance
- Other duties as assigned
- High school diploma required
- Previous work experience in stewarding preferred.
- Hospitality experience preferred.
- Must work well in stressful, high-pressure situations.
- Must maintain composure and objectivity under pressure.
- Be vigilantly attentive to detail, and monitor and adhere to operational standards
- Ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials
- Ability to count stocked items during inventory
- Ability to perform duties with extreme temperature ranges
- Knowledge of equipment and how to maintain it
- Must be able to obtain a Food Handler Card
What is in it for you:
- Hourly Rate: USD $24 per hour
- Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D.
We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
9034d8fb-e9f1-4268-8045-259a31b5faf6
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills. This is a fast-paced position. Prepar
Reference
c4e52945-a189-4b6d-bb19-a358cf873f86
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for
Reference
e7e92e8d-a965-463f-a93e-7b0719549029
Expiry Date
01/01/0001
Salary
Location
ibis Styles São Paulo Barra Funda, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, lavando / limpar a louça, panelas e utensílios da cozinha, auxiliando quando necessário no pré-preparo e preparo dos alimentos, mantendo as áreas da cozinha lim
Reference
d5e2b1ba-7bbb-4183-9ed4-aa659a482d11
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $24.88/hour USDResponsibilities:To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del
Reference
0aeb53f3-645c-4e11-b0c0-ad307bffe78b
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Centre, Birmingham, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Overview: We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an
Reference
d88d79da-edd8-4d3f-aa9f-da3f99a15c1e
Expiry Date
01/01/0001
Salary
Location
ibis BH Afonso Pena Savassi, Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Culinary
Description
Cozinheiro Você tem apetite por progressão na carreira e está pronto para levar suas habilidades culinárias para um universo mundial? Leve sua carreira a um novo patamar conosco e junte-se à nossa eq
Reference
ef5f06b7-007a-4927-8c85-278d2405b70e
Expiry Date
01/01/0001
Salary
Location
Mercure Alger Palais Des Congres, Aïn Bénian, Algeria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Algeria
Job Category
Culinary
Description
Sous la responsabilité du Chef Pâtissier, vous participez activement à la production quotidienne des desserts, viennoiseries et autres préparations sucrées, en veillant au respect des standards de qua
Reference
6c86068e-4f2c-4bae-8d91-682303d52d8e
Expiry Date
01/01/0001
Salary
Location
Golf du Médoc Resort, Le Pian-Médoc, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Notre Hôtel recherche un chef de partie (H/F) en CDI dès que possibleMissions:Sous la responsabilité du Chef de cuisine et des Seconds, vous avez les tâches et responsabilités suivantes :- Travailler
Reference
353247a4-fd76-4b72-b82f-9a204922d263
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equi
Reference
28f9004e-73d3-4643-9e78-be93a949bdc0
Expiry Date
01/01/0001