- Full-Time
- Internship
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
__jobinformationwidget.freetext.ExternalReference__
REF87821J
Stagiaire pâtisserie (H/F/X)
Region
Luxury & Lifestyle
Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet.
Dans le cadre du renforcement de notre brigade, nous recrutons un Stagiaire pâtisserie (H/F/X).
Sous la direction de notre Cheffe pâtissière, vos missions seront les suivantes :
- Participer à la préparation des ingrédients et des bases pâtissières selon les fiches techniques
- Assister à la réalisation des desserts, viennoiseries et autres créations sucrées en respectant les normes de qualité
- Appliquer strictement les règles d’hygiène, de sécurité alimentaire et les procédures HACCP
- Maintenir la propreté et l’organisation du poste de travail tout au long du service
- Observer, apprendre et mettre en pratique les techniques et méthodes de l’équipe pâtisserie
- Collaborer avec l’ensemble de la brigade pour assurer un service fluide et de qualité
- Participer au nettoyage quotidien des équipements et locaux de pâtisserie
Profil recherché :
En formation pâtisserie (CAP, Bac Pro, BTS ou équivalent), vous êtes motivé(e), rigoureux(se) et passionné(e) par la pâtisserie et la gastronomie.
Qualités recherchées :
Vous souhaitez acquérir une expérience pratique dans un environnement exigeant et de qualité. Vous faites preuve d’un bon esprit d’équipe, d’une grande capacité d’apprentissage et d’adaptation.
Conditions :
- Poste à pourvoir en contrat de stage pour la période de mai à juin 2026 ou de juillet à août 2026
- 35h hebdomadaire
- 2 jours de repos consécutifs en semaine
- Un repas fourni par shift travaillé
- Possibilité de logement partagé pendant la durée du stage au sein de notre Maison du personnel
Pour postuler :
Envoyez votre candidature à l’adresse suivante : recrutement.saintebarbe@gmail.com
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Cook 3 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join
Reference
44332622-ecbd-4aa9-a4cb-e755b39a7102
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Second Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kit
Reference
f6df9833-7348-422f-9c3d-c3e23e96191d
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
3a6946d9-0b39-4433-a805-3da6432cb698
Expiry Date
01/01/0001
Salary
Location
La Cigale Hotel Managed by Accor, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while su
Reference
0b3fdb23-aad4-40b9-87cc-23530d8d4ae5
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
How does your working day look like...You take care of our guests – greeting every single one with a smile, even when serving the hundredth burger.You independently prepare the shift and make sure eve
Reference
02f70f71-2ecd-4bbf-a553-7ac288a12eae
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidates demonstrates strong teamwork
Reference
74444ec4-4fb6-44e9-a923-3d300ad98ed0
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are looking for a skilled Demi Chef with strong knowledge of food preparation, menu content, and kitchen operations. The ideal candidate can train and supervise kitchen staff, ensure high-quality f
Reference
bd9ef11a-418b-48bf-99f8-a2ef7227e483
Expiry Date
01/01/0001
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
f6637a30-42b9-4ebf-825b-8100ef0a8c83
Expiry Date
01/01/0001
Salary
Location
Novotel Budapest Danube, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Csatlakozz négycsillagos Duna-parti szállodánk éttermének csapatához Délutános mosogató / takarító munkakörben! Fix munkaidő (16:00-00:00), stabil nagyvállalati háttér és jó hangulat vár a Novotel Bud
Reference
eab360df-b70b-4968-a6ae-73c7cbff586e
Expiry Date
01/01/0001
Salary
Location
ibis Pune Viman Nagar, Viman Nagar, Pune, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
d15204c9-ec68-4d14-9b73-fcca75996dde
Expiry Date
01/01/0001