Staff Cafeteria Coordinator (Saudi National)

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

The Staff Cafeteria Coordinator is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff, ensuring high-quality food service, maintaining cleanliness and hygiene standards, and fostering a positive dining experience for employees.

Job Duties Include:  

• Support all Staff Cafeteria Attendants  to maintain and exceed standards that are set in place.
• Participate in monthly menu creation and development of standards.
• Understand daily operations and anticipate and participate in upcoming events held in the cafeteria.
• Review staff feedback with the Staff Cafeteria Chef and address concerns timely and professionally.
• Monitor food storage, handling, and preparation to uphold safety and sanitation regulations.
• Conduct regular inspections of kitchen equipment and facilities for cleanliness and proper functioning.
• Address food safety issues promptly, involving management and taking corrective action as needed.
• Implement initiatives to improve dining experience and satisfaction of employees.
• Responsible for maintaining standards and cleanliness for all aspects of the staff cafeteria including but not limited to the following condiments, buffets, vending machines, table settings, ambiance, and overall function and flow of the dining room.

• Having passion to work in a fast-paced cafeteria setting.
• Valid Food Safety Certification required with strong knowledge of food handling and safety regulations.
• Able to constantly stand, walk throughout shift as well lift, carry, push, and pull 50lbs.
• Ability to work a flexible schedule including a variety of shifts times, and days of the week.
• Being able to be self-motivated, with the ability to make effective decisions.
• Excellent organizational and time management capabilities