Sous Chef (Pastry)

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We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations. This position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic and fast-paced environment.

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Collaborate with the culinary team to develop innovative menu items and specials
• Ensure consistent food quality and presentation across all dishes
• Assign specific duties to kitchen staff and provide guidance and training as needed
• Monitor and maintain proper food storage, handling, and safety standards
• Work closely with the Executive Chef to manage food costs and minimize waste
• Participate in inventory management and ordering of supplies
• Conduct regular quality checks on food items to ensure they meet our high standards
• Contribute to menu planning and recipe development
• Step in for the Executive Chef when necessary

• Culinary school graduate or equivalent experience in the field
• Minimum of 3 years of experience in a similar role, preferably in a high-volume kitchen
• Strong leadership and team management skills
• Strong technical knowledge of classic and modern pastry techniques
• In-depth knowledge of food safety regulations and hygiene standards
• Creativity in menu planning and food presentation
• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational and time management skills
• Proficiency in kitchen management software and inventory systems
• Certification(s) from a reputable culinary institution (preferred)
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and commitment to delivering exceptional dining experiences
• Experienced in pastry will be an advantage