- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Mercure Kathmandu Sukedhara Heights, Kathmandu
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REF90094Q
Sous Chef - Pan Asian
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking a talented and experienced Sous Chef specializing in Pan Asian cuisine to join our culinary team in Kathmandu, Nepal. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.
- Assist the Executive Chef in overseeing kitchen operations and maintaining high culinary standards
- Create and develop innovative Pan Asian menu items, incorporating local and seasonal ingredients
- Ensure food quality, presentation, and consistency meet restaurant standards
- Manage and train kitchen staff, fostering a positive and collaborative work environment
- Implement and maintain food safety and sanitation procedures
- Assist in inventory management, cost control, and budget adherence
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
- Participate in menu planning, recipe development, and food costing
- Stay current with culinary trends and techniques in Pan Asian cuisine
- Culinary degree or diploma from a recognized institution
- Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels
- Extensive knowledge and expertise in various Pan Asian cuisines, including Chinese, Japanese, Thai, and Vietnamese
- Proficiency in Pan Asian cooking techniques, ingredients, and flavor profiles
- Strong leadership and team management skills
- Excellent organizational and time management abilities
- Proven experience in menu planning, recipe development, and food costing
- Proficient in kitchen management systems and inventory control
- Valid food safety certification
- Ability to work in a fast-paced environment and handle high-pressure situations
- Excellent communication skills in English; knowledge of Nepali is a plus
- Creativity and passion for culinary innovation
- Flexibility to work varying shifts, including weekends and holidays
- You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices.
- Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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