Sous Chef - INK Hotel Amsterdam MGallery Collection

INK. All for you, proudly.

INK Hotel Amsterdam – MGallery is a luxurious lifestyle hotel with a story that runs deep in Amsterdam’s history. Once home to the Dutch newspaper De Tijd, this is where stories were born, written, and brought to life—in ink. Today, we continue that legacy as the place “where stories are yet to be written.”

Our restaurant, PRESSROOM, serves as the hotel’s living room—a social hub for both locals and travelers. Here, our INKredible kitchen team crafts dishes full of flavor and creativity, while our bartenders stir up signature cocktails with a personal twist.

Ready to get INKed?

Do you have a passion for bold flavors, fresh ingredients, and crafting dishes that tell a story? At PRESSROOM, the signature restaurant of INK Hotel Amsterdam – MGallery, we’re looking for a Sous Chef with exceptional culinary skills and a creative spirit to join our vibrant kitchen team.

If you’re ready to make your mark in a beautiful open kitchen and take the next step in your culinary journey—this is your moment.

The Script

As Sous Chef, you’ll be an essential part of our close-knit team. Working hand in hand with the Kitchen Chef, you’ll help recruit, train, and guide our talented Chef de Parties, ensuring the highest standards are met in every dish.

You’ll oversee the smooth execution of breakfast, lunch, and dinner service in our à la carte restaurant, where our open kitchen allows you to connect with guests through your craft. With calm communication and impeccable organization, you’ll set the tone for a professional and inspiring work environment.

You’ll also have the chance to flex your creativity by designing custom menus for In-Room Dining and our intimate meeting rooms together with our Head Chef. Whether it’s adapting to special requests or introducing new ideas, you take pride in making every plate memorable.

With a sharp eye for detail, you maintain top hygiene and safety standards (HACCP), ensure mise-en-place is perfectly prepared, and keep the kitchen running smoothly by anticipating product needs. You’re passionate about learning, teaching, and leading by example—a true team player who helps others grow.

Tick the box!

Does your story match our wishes? For our Sous Chef position, we’re looking for someone who brings passion, professionalism, and precision to every plate. You are our perfect match if you have:

✅ A culinary degree from a reputable organization;
✅ At least three years of experience in an (open) kitchen within a comparable establishment;
✅ Experience in ordering, receiving, and preparing fresh ingredients;
✅ Availability to work both weekdays and weekends;
✅ Flexibility to work morning and evening shifts;
✅ Full-time availability (38 hours per week);
✅ Excellent skills in various cooking techniques and cuisines;
✅ Solid knowledge of HACCP hygiene standards.

What’s in it for you?

Now, for the practical part—because great work deserves great rewards. As a Sous Chef at INK Hotel Amsterdam - MGallery, you’ll enjoy a range of benefits, including:

✨ 25 days of vacation (based on a full-time 38-hour contract);
✨ A competitive salary, at least 7.5% above scale VI of the Dutch hospitality collective labour agreement;
✨ A travel allowance (starting from 5 km between your home and the hotel);
✨ A daily healthy staff meal;
✨ Cross-training opportunities across different departments within the hotel;
✨ Exclusive staff discounts at Accor hotels worldwide;
✨ Personal development opportunities through training programs;
✨ International career prospects within the global Accor network;
✨ Tips;
✨ An F&B discount card valid at various hotels across Amsterdam;
✨ And most importantly — the chance to work with an INKredible team that supports, inspires, and celebrates you!

Sounds good?

Do you see yourself bringing your culinary creativity to INK Hotel Amsterdam - MGallery?
We’d love to hear your story!

📩 Please send your resume and motivation letter to our HR department via the apply button.
❓ Have any questions? Feel free to reach out — email us or call 020 555 1704.