- Full-Time
- 25HOURS HOTELS
- Graduate Job
- Culinary
__jobinformationwidget.freetext.LocationText__
25hours Hotel Hamburg Altes Hafenamt, Hamburg, Germany
__jobinformationwidget.freetext.ExternalReference__
REF102405Q
Küchenchef NENI (m/f/d)
Region
Luxury & Lifestyle
There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety. As the two hotels are only a short walk apart, we work closely together in both hotels. We are a young team and we love our friendly, informal culture. Work colleagues become friends here.
There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with nine locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.
COME AS YOU ARE and SHOW WHAT YOU CAN...
... in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!
How does your working day look like...
- You’ll take care of resource planning, manage the team, and support your colleagues’ development
- You’ll make sure the accounts are correct and admin processes run smoothly.
- You’ll take responsibility for your budget, and develop the menu and cuisine with our external concept partner from a business perspective
- You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks
Your personality counts more than your CV...
- You’ve gained experience of management in a kitchen, and can speak English fluently
- You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
- You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
- You’re a doer – and even if you do it wrong sometimes, you openly admit it
- You’re not just bringing your abilities, but also your character
What's in it for you...
Work as a full-time team member with full pay on only 4 days
Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Receive a monthly allowance for your gym or HVV ticket
Be part of our hilarious staff parties and much more...
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Glasgow
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organise shifting in the section with regard to mise-en-place production and its service.Maintain good colleague
Reference
eec4314c-6f2d-43d1-aabb-4371a8687a88
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Vos principales missions :Assister les chefs de partie dans la préparation, la cuisson et la présentation des mets.Participer à la mise en place avant chaque service (préparations préliminaires, pesée
Reference
c733d40c-edb6-4da0-bc1a-ca6912cbf1e2
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
L'Hôtel Scribe recherche un.e Apprenti.e Cuisine ! Rejoignez la brigade de notre restaurant Rivages à compter du Lundi 31 Août 2026.Participer à la mise en place, à la préparation et au dressage d
Reference
421501e8-95b1-4a32-9b82-bd6461f49a68
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry o
Reference
30aacf59-78b2-4b4c-affa-3d161415373c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
6023b123-78fd-4173-af65-fef6ae5c30fb
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our exceptional cuisine for our colleaguesEnhancing our offering by sharing your fresh ideas and recipes
Reference
824966aa-003b-4839-a806-9f229708cd79
Expiry Date
01/01/0001
Salary
Location
Pullman Nairobi Upper Hill, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They oversee the butche
Reference
a5baadc2-f1ee-4f80-9a74-70e821d9eba5
Expiry Date
01/01/0001
Salary
Location
Novotel Guwahati GS Road, Guwahati, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Guwahati
Job Category
Culinary
Description
•Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.•Ensure the highest standard in preparation of food production and delivery.•Ensure c
Reference
f203ed0e-84e2-48b3-aa71-ff9e2b05ebbb
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, Delhi, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Delhi
Job Category
Culinary
Description
JOB PURPOSEExceed guest expectation in first attempt.EXECUTIVE RESPONSIBILITIES & EMPOWERMENTKEY OPERATIONAL RESPONSIBILITIESFinancial:Oversee the stock take and stock rotation for the assigned sectio
Reference
c8dd020d-0aa7-41a5-b1ba-8c5dcdb45af8
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne Albert Park, Melbourne, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen - you are the Chef we want to meet.About the Role:Pullman & Mercure Melb
Reference
549be043-fc20-4898-85d3-d7db44478193
Expiry Date
01/01/0001