- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Jakarta, Jakarta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF98053Y
Sous Chef - In Room Dining
Region
Luxury & Lifestyle
Fairmont Jakarta
Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency, hygiene, and efficiency.
What you will be doing:
- Assist in managing the daily operations of the In-Room Dining kitchen.
- Maintain strict food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
- Assist in menu planning, recipe development, and seasonal updates for the In-Room Dining menu.
- Control food costs, minimize waste, and manage inventory effectively.
- Train, mentor, and develop kitchen team members.
- Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction.
- Coordinate closely with the In-Room Dining service team to ensure timely and accurate order delivery.
- Minimum 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant environment.
- Previous experience in In-Room Dining, Banquet, or All-Day Dining kitchen operations is preferred.
- Good understanding of food safety and hygiene standards (HACCP or equivalent).
- Strong leadership and team management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication and organizational skills.
- High attention to detail and commitment to culinary excellence.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cu
Reference
e0199abd-b2a8-4bff-84e9-7b9402e24917
Expiry Date
01/01/0001
Salary
Location
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-qualit
Reference
ffe4fc8b-a952-48b0-b087-31454d7fe47b
Expiry Date
01/01/0001
Salary
Location
308-320 City Road, 3006, Southbank, AUS
Job Schedule
Part-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Southbank
Job Category
Culinary
Description
Shadow Play by Peppers is in a class of its own. Set around the Yarra River, one kilometre from Melbourne CBD, it offers guests a range of one and two bedroom apartments with floor to ceiling windows
Reference
Req-55073
Expiry Date
01/01/0001
Salary
Location
20 -22 Davidson Street, 4877, Port Douglas, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Port Douglas
Job Category
Culinary
Description
Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland. The property combines beautifully appointed accommodation consisting of spa suites, t
Reference
Req-55009
Expiry Date
01/01/0001
Salary
Location
287 Charles Street, 7250, Launceston, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Join Our Team at Mantra Charles - Where Hospitality Meets Excellence! Nestled in the heart of Launceston, Tasmania’s vibrant cultural and gastronomic hub, Mantra Charles is more than just a hotel—it
Reference
Req-55003
Expiry Date
01/01/0001
Salary
Location
Kater Road, 2577, Sutton Forest, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Peppers Manor House, offers a touch of country glamour, set on a picturesque Southern Highlands estate and conveniently located 15 minutes from Bowral. Offering a range of hotel rooms and suites as we
Reference
Req-54997
Expiry Date
01/01/0001
Salary
Location
250 Cooper Street, 3076, Epping, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Epping
Job Category
Culinary
Description
Innovative and stylish Mantra Melbourne Epping, located just north of the CBD, represents a new standard in hotel accommodation. Featuring a collection of contemporary hotel rooms, one and two bedroom
Reference
Req-54992
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
The Banquets, Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative exce
Reference
19534802-e439-4e81-bbb7-19242733fc87
Expiry Date
01/01/0001
Salary
Location
Mercure Newcastle, Newcastle, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Newcastle
Job Category
Culinary
Description
What will you be doing?Leading, inspiring and developing members of the team, through the provision of information, guidance and a hands on approach;Training all kitchen colleagues on menu execution,
Reference
6fa0e5c3-2660-456b-b44e-407f67ad7129
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Playa del Carmen
Job Category
Culinary
Description
Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) steward.¿Tienes un corazón para servir y te encanta ser parte de un equipo? Como Steward
Reference
29ae8f29-3d13-4e93-bbbd-0f827c086727
Expiry Date
01/01/0001