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  1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Culinary

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Fairmont Jakarta, Jakarta, Indonesia

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REF98053Y

Sous Chef - In Room Dining

Region

Luxury & Lifestyle


Company Description

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.


Job Description

Job Description

The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency, hygiene, and efficiency.

What you will be doing:

  • Assist in managing the daily operations of the In-Room Dining kitchen.
  • Maintain strict food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
  • Assist in menu planning, recipe development, and seasonal updates for the In-Room Dining menu.
  • Control food costs, minimize waste, and manage inventory effectively.
  • Train, mentor, and develop kitchen team members.
  • Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction.
  • Coordinate closely with the In-Room Dining service team to ensure timely and accurate order delivery.

Qualifications

  • Minimum 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant environment.
  • Previous experience in In-Room Dining, Banquet, or All-Day Dining kitchen operations is preferred.
  • Good understanding of food safety and hygiene standards (HACCP or equivalent).
  • Strong leadership and team management skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication and organizational skills.
  • High attention to detail and commitment to culinary excellence.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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