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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Novotel Liverpool Centre, Liverpool, United Kingdom

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REF68584H

Sous Chef

Region

Europe and North Africa


Company Description

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. 

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. 

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.


Job Description

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment.

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.

  • Supervise and coordinate the kitchen team during food preparation and service.

  • Ensure dishes are prepared and presented to hotel standards.

  • Monitor kitchen operations to maintain food quality, freshness, and consistency.

  • Train, mentor, and develop junior kitchen staff.

  • Ensure compliance with food safety, hygiene, and sanitation regulations.

  • Manage kitchen inventory and food cost control.

  • Participate in menu development and costings.

  • Handle kitchen scheduling, stock ordering, and supplier communication in the Chef’s absence.

  • Ensure a clean, organized, and efficient kitchen workspace.

  • Address and resolve any kitchen or food-related issues promptly.

  • Stay updated with culinary trends and new techniques.


Qualifications

  • Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.

  • Strong leadership and communication skills.

  • Excellent organizational and time-management abilities.

  • In-depth knowledge of food safety and sanitation standards (HACCP or equivalent).

  • Ability to work under pressure and handle multiple tasks.

  • Passion for high-quality cuisine and customer satisfaction.

  • Flexibility to work shifts, including weekends and holidays.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US