- Full-Time
- Permanent
- M GALLERY
- Culinary
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MGALLERY Harbour Rocks Hotel Sydney - MGallery, The Rocks, Australia
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REF6332R
Sous Chef
Region
Luxury & Lifestyle
Harbour Rocks Hotel Sydney is an Accor Hotel - MGallery Hotel Collection
Harbour Rocks Hotel, a beautiful yet intimate 59-room 5 star boutique heritage listed hotel, steeped in the history of the famous historical Rocks precinct.
Harbour Rocks Hotel is just a short stroll from some of Australia’s best icons the Sydney Harbour Bridge & Opera House, this Sydney boutique hotel accommodation offers a variety of stunning guest rooms and a selection of Food & Beverage outlets to choose from.
Tayim Restaurant & Bar, set inside a historic sandstone cavern, offering perfect fusion of traditional Middle Eastern cuisine. Tayim restaurant at the rocks is looking for Sous Chef
Tayim (translated from hebrew-Tasty)
Israeli cuisine bringing authentic flavours with a modern touch, and a rustic feel.
One of the leading restaurants in Sydney in this cuisine. Perfect for people who want to Specialize rather than generalise;)
We offer
A great working environment where you can learn all sections depending on how you progress and push yourself.
From cold section, hot section and managing the main pass eventually.
You will touch ingredients you probably never touched, and combine flavours you never tried.
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.
- You are organized and great at communicating with co-workers and residents.
- You take pride in the quality and presentation of food that you have helped to prepare.
- You have basic to advanced knowledge of cooking and preparation of meals.
- You have a thorough understanding of food service techniques and requirements.
- Staff Meals while on shift
- Future potential career development within the Accor network (largest hotel network in Australia)
- Discounted accommodation and Food and Beverage outlets worldwide, and access to our partner companies
You’ll learn a lot more about our principles if you come to work for us! Imagine coming to work every day and encouraged to bring your TRUE self to work?!
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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