- Full-Time
- Permanent
- BANYAN TREE
- Culinary
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Banyan Tree Doha, Doha, Qatar
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REF69977Q
Sous Chef (Arabic)
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
- Assist the Chef de Cuisine in overseeing daily kitchen operations
- Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
- Ensure all dishes are prepared to the highest standards of quality and presentation
- Manage inventory, place orders, and control costs to maintain budget targets
- Implement and maintain food safety and hygiene standards in compliance with local regulations
- Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
- Participate in menu planning, food costing, and pricing strategies
- Conduct regular kitchen inspections and quality control checks
- Assist in planning and executing special events and catering services
- Handle customer feedback professionally and implement improvements as needed
- Stay updated on culinary trends and techniques to continually enhance our offerings
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent organizational and time management abilities
- Demonstrated proficiency in various cooking techniques and cuisines
- In-depth knowledge of food safety regulations and hygiene standards
- Strong attention to detail and commitment to maintaining high-quality standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Creative mindset with a talent for developing innovative menu items
- Experience in inventory management, food costing, and budget control
- Proficiency in using kitchen equipment and overseeing its maintenance
- Culinary degree or relevant certification preferred
- Knowledge of menu planning and pricing strategies
- Commitment to continuous learning and staying updated on culinary trends
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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