Sommelier

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.

Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.

Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special. 

Purpose
As Sommelier, you will be a seasoned and well-versed wine professional, excelling in every facet of beverage service. Your aim is to invigorate the dining experience for our guests, offering expert guidance on choosing wines, orchestrating perfect food and wine pairings, and guaranteeing impeccable wine service.

Primary Responsibilities

• Developing wine lists and programmes, curating contemporary beverage lists and cocktail menus 
• Collaborating closely with the Restaurant Managers and Kitchen Team to offer well-informed wine recommendations that align with food pairings for guests
• Connecting with guests in a way that makes them feel comfortable and part of the wine-and-dining experience
• Developing relationships with local vineyards and distributors to create connections and ensure reliable procurement
• Managing and maintaining stock
• Providing education and training for other staff members, expanding their wine and beverage knowledge
• Drive sales and establish Grain of the Silos as leader in Tasmania for depth of selection, service and connection to our producers, growers, winemakers and distillers
• Ensuring the outlets are well presented, operating efficiently and the team have tools and equipment required to deliver a high standard of service

Skills and Experience

• A valid Responsible Service of Alcohol (RSA) certificate in the relevant Country/ State/ Territory
• Membership of Australian Sommelier Association and or a minimum of WSET Level 2; WSET Level 3 or Diploma is highly regarded
• Established track record in a similar role, coupled with extensive knowledge of wine and understanding of the local hospitality market
• Dedication to delivering an outstanding dining experience for our guests
• Passion, keen interest, and confidence in coffee, wine, and spirits, with a focus on locally sourced products to ensure the quality and consistency of our offerings
• Outstanding leadership abilities, evidenced by a proven history of team development and motivation; your lead-by-example approach will be contagious

 Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.