- Full-Time
- Temporary
- 25HOURS HOTELS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
25hours Hotel Cologne The Circle, Cologne, Germany
__jobinformationwidget.freetext.ExternalReference__
REF37756E
Service Professional/ Commis de Rang (m/f/d)
Region
Luxury & Lifestyle
There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.
COME AS YOU ARE & SHOW WHAT YOU CAN …
… in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexible!
How does your working day look like …
- As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time
- You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
- As a trained specialist, your batteries never run down, and you’ll conjure up that “Wow!” expression on the guest’s face
Your personality counts more than your CV …
- You’ve completed your training and have ideally already gained your first experience in the gastronomy
- You have fun working with people, and enjoy making others feel good
- You’re passionate about good food and drinks, and enjoy discovering new concepts
- You’re not just bringing your abilities, but also your character
What´s in it for you …
- Only work 4-days a week as a full-time team member without payment or holiday reduction
- Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
- Be part of our hilarious staff parties and much more …
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Food & Beverage
Description
Usted es un embajador por el servicio excepcional junto a la cocina deben demostrar nuestra experiencia en Alimentos & Bebidas. Su cálida atención personal y el conocimiento de nuestras excelentes o
Reference
8d4fb301-389c-4066-a23c-57e1ea3e497e
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES LYON SUD VIENNE, CHASSE SUR RHONE
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Un service à la carte pour un emploi aux petits oignons ! Bienvenue dans le restaurant de l'hôtel Ibis Styles Lyon Sud , restaurant Courte Paille. Pour compléter notre équipe chaleureuse et accueilla
Reference
VZDPO554
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES LYON SUD VIENNE, CHASSE SUR RHONE
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Ibis Styles Lyon sud Vienne à Chasse sur Rhône un Serveur F/H, en CDD à partir du 25 novembre 2024. Vous avez commandé un poste de serveur dans un établissement chal
Reference
ZYGLX683
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Food & Beverage
Description
Fairmont El San Juan Hotel Server ensures that every guest has a personalized and unique dining experience.
Reference
696c4cd4-5def-4a77-aafa-49842a037e2c
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Cologne The Circle, Cologne, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Cologne
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäst
Reference
68ec28b0-a078-4a9b-96a5-57392ed7a11d
Expiry Date
01/01/0001
Salary
Location
Pullman Brussels Centre Midi, Brussels, Belgium
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Internship
Locations
Brussels
Job Category
Food & Beverage
Description
Tâches principales Aide à valoriser les différents points de vente restauration.S'assure de la transmission des informations aux différents services concernés.Organise et supervise les mises en place
Reference
5d325069-c212-44be-96a2-9178b8b06c59
Expiry Date
01/01/0001
Salary
Location
Sofitel Cairo Nile El Gezirah, cairo, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cairo
Job Category
Food & Beverage
Description
Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest e
Reference
25e77db6-6949-4b66-8e54-2c6cc3449180
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreux
Job Category
Food & Beverage
Description
Assistant Manager Opérations Banquets – H/FRejoignez l'équipe du Fairmont Le Montreux Palace, l'un des hôtels les plus prestigieux de la Rivera, réputé pour accueillir les plus grands événements et o
Reference
5b5bba99-186e-4d9b-93bf-e3c31cab6e23
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Food & Beverage
Description
Restaurant ROYAL98 is looking for a motivated colleague for the position of Restaurant Supervisor! The Supervisor is responsible for responding and managing the expectations and wishes of the guests i
Reference
a12c5acf-67cc-4d1c-ba68-f0020eafe26d
Expiry Date
01/01/0001
Salary
Location
Sofitel Rabat Jardin des Roses, Rabat, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Rabat
Job Category
Food & Beverage
Description
Develop and implement marketing strategies to increase customer traffic and revenueHandle customer feedback and resolve issues promptly and professionallyCollaborate with the culinary team to develop
Reference
361b32ac-4e54-4dfa-a4d2-2edfae9588e8
Expiry Date
01/01/0001