Seasonal : Barista

The festive season is almost here, and we’re getting ready for a busy few months at The Hoxton Dublin!

We’re looking for energetic, friendly and enthusiastic people to join our Food & Beverage teams for the Christmas season, from mid-November 2026 through to mid-January 2027.

Whether you’re an experienced hospitality professional or simply love creating great experiences for guests, we’d love to hear from you.

Please note: this is a seasonal position for the Christmas period, with an expected end date in mid-January 2027.

The Hoxton has opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art and the best social eating and drinking. The Hoxton, Dublin is home to 129 bedrooms of varying sizes, a lobby bar & restaurant, a historic bar, Cantina Valentina, our large ground floor restaurant and The Dig - our unique meetings and events space.

What you’ll do…

• Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
• Know your product and systems inside out.
• Make whatever the mood calls for, from perfectly poured espresso to seasonal specials that keep things fresh.
• Work with the rest of the team in keeping things running smoothly.
• Be more than a Barista – willing to lend a hand and help the F&B team as a whole.

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous bar tending experience and basic drinks knowledge.
• A thirst for knowledge – be it product, service, or everything in between.
• A natural people person – you’re confident behind the bar and brilliant with guests.

What's in it for you...

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 30 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.