- Full-Time
- Permanent
- RIXOS
- Food & Beverage
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Rixos Tersane Istanbul, İstanbul, Turkey
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REF55570V
Restaurant Manager ( Mondaine )
Region
Luxury & Lifestyle
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
RESTAURANT MANAGER
Mondaine de Pariso Istanbul is a vibrant destination, offering a unique experience with its high-end cabaret-style dining. It represents a tapestry woven with the threads of bohemian luxury and the creative essence of a Parisian salon. Each room within Mondaine de Pariso narrates a vivid story through its lively decor, with areas like the Smokeroom and the Library creating distinct atmospheres of tranquility. Going beyond mere dining, it encapsulates the essence of Parisian nights, promising dynamic and unexpected experiences within a setting characterized by bohemian chic and bourgeois charm, fostering intimate social connections reminiscent of a cabaret.
In the realm of Mondaine de Pariso Istanbul, culinary indulgence intertwines with creative expression. Every dish invites guests to savor the pleasures of simplicity and comfort meant for sharing. Prepare to be enchanted by electrifying performances that blur the lines between audience and stage with an open musical program. Mondaine de Pariso Istanbul immerses you in a world of captivating songs enhanced by sensational sound and lighting effects, leaving an unforgettable impression on your senses.
Job Description
- Consistently offer professional, friendly, and engaging service
- To ensure that the monthly forecasted food and beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the compilation of the Annual Business Plan.
- To ensure that the outlet is managed efficiently according to the established concept statements.
- To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To assign responsibilities to subordinates and to check their performance periodically.
- To conduct daily pre‑ and post-shift briefings with employees on preparation, service and menu.
- To handle all guest complaints, requests, and enquiry’s on food, beverage and service.
- To plan and implement an effective sales plan and promotional activities in the outlet.
- To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.
Qualifications
- University degree in a related discipline preferred
- Preferably luxury brand experience in a similar position
- Excellent communication and organization skills
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Excellent reading, writing and oral proficiency in English Language.
- Experienced in all aspects of A la carte service and equipment.
- Strong command of lead and trainee skills.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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