RESTAURANT MANAGER

Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

•Ensure superior luxury service quality and experience at all times..

•Promote consistency, transparency, creativity and service professionalism – to elevate the restaurant to new heights in persuit of Michelin star status. 

•Retain an open mind focused on perfection and innovation. Run a busy operation while coaching, training and elevating service standards. Demonstrate caring and tenacity. Possess at least a WSET 2.

•Bachelor degree required.           

•More than 3 years experience in a similar role in luxury hotels or fine dining Michelin level restaurants.

•Asian experience preferred. Customer centric with superior communication skills, strong leadership and solid motivational ability. Dynamic and creative. 

•Excellent English essential – French and other languages are a benefit.

•Demonstrated knowledge of high end western cuisine - superior wine knowledge is a plus

What we offer

Bring passion, dedication and excellence to bear and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of well-being initiatives, including apps with content to help you feel your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive culinary team.