Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.
- Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
- Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control
- Implement and maintain high standards of food quality, presentation, and service
- Manage financial aspects of the restaurant, including budgeting, cost control, and revenue optimization
- Ensure compliance with food safety regulations and maintain a clean, safe working environment
- Resolve customer complaints and address any operational issues promptly and efficiently
- Collaborate with the kitchen team to develop and update menus, considering local tastes and trends
- Implement marketing strategies to attract new customers and retain existing ones
- Conduct regular staff training sessions to improve skills and maintain service standards
- Analyze sales data and customer feedback to identify areas for improvement and growth opportunities
Qualifications
- Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
- Strong leadership and team management skills with the ability to motivate and inspire staff
- Excellent customer service orientation with a focus on creating memorable dining experiences
- Proficiency in English; knowledge of Russian is a plus
- Outstanding communication and interpersonal skills to interact with diverse staff and clientele
- Demonstrated ability to multitask and manage time effectively in a fast-paced environment
- Solid understanding of restaurant financials, budgeting, and cost control measures
- Familiarity with food safety regulations and health code requirements
- Proficiency in restaurant management software and point-of-sale (POS) systems
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Strong problem-solving skills and ability to make quick, effective decisions
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
Additional Information
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
