Restaurant Manager/Asst. Restaurant Manager

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

•Assist F&B Manager in overseeing daily operations to ensure smooth and efficient service.

•Supervise staff in both front-of-house and kitchen areas to maintain high performance and teamwork.

•Provide excellent customer service and professionally handle any complaints or issues.

•Plan and schedule staff shifts to ensure optimal coverage and productivity.

•Support the training and development of new and existing team members.

•Ensure the restaurant maintains cleanliness, hygiene, and complies with health and safety regulations.

•1–3 years of supervisory or managerial experience in a hotel restaurant or fine dining setting

•Strong leadership, interpersonal, and staff training skills to drive team performance

•Excellent English communication skills with a service-minded attitude and attention to guest

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.