- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Paris Roissy CDG Convention, Roissy-en-France, France
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REF92990B
Premier Chef de partie
Region
Europe and North Africa
Description de l'entreprise :
Hôtel d'affaires situé à 3Km de l'aéroport international Paris Roissy CDG & des Parcs des expositions de Villepinte et du Bourget, le Novotel Paris Roissy CDG Convention compte 295 chambres, 1 restaurant, 1 salle de petit-déjeuner, 17 salles de réunion, 1 crewlounge, 1 piscine intérieure et 1 salle fitness. L'hôtel travaille avec tous segments de clientèle affaires, loisirs, individuels, groupes, compagnies aériennes. L’hôtel est un établissement de la société juridique SAS SIM – Essendi
Vos principales missions seront les suivantes :
- Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminaires
- Garantir la qualité de la production et au bon déroulement du service en fonction du format : carte ou séminaires
- Etre impliqué(e) dans l’atteinte des objectifs du service
- Animer l’équipe pendant votre service et créer une bonne ambiance de travail, tout en maintenant un niveau d’exigence élevé
- Etre force de proposition dans l'élaboration des cartes restaurant et séminaires
- Etre agile et prendre des initiatives au quotidien
- Management des équipes en l’absence du Chef et Second de cuisine
- Organiser et Participer aux inventaires
- Nettoyer la cuisine au quotidien : ustensiles/contenants, mobiliers et surfaces
- Veiller à la propreté de votre lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP
MANAGEMENT DES EQUIPE
- Développe la motivation et l'adhésion de ses équipes en créant un bon climat de travail
Met en œuvre les directives, les politiques et les procédures
- GESTION
- Est impliqué dans l'atteinte des objectifs de son département en respectant les procédures et les contrôles internes appliqués dans l'hôtel et en développant les ventes
Organise et participe activement aux inventaires
Polyvalence dans les tâches culinaires. Excellente connaissance des produits et de l'utilisation des équipements de cuisine. Capacité d'organiser et de diriger le travail en équipe. Connaissance et respect des règles d'hygiène et de sécurité alimentaire.
Poste évolutif vers la fonction de second de cuisine
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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