- Full-Time
- Internship
- Food & Beverage
- ACCOR
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SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
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REF121803B
Prácticas F&B Kitchen - SO/ Sotogrande
Region
Luxury & Lifestyle
SO/ Sotogrande es un resort de lujo de 5 estrellas ubicado en la Costa del Sol, donde el diseño contemporáneo, la gastronomía de primer nivel, el bienestar y la excelencia en el servicio se unen para crear experiencias únicas. Rodeado de las colinas andaluzas y algunos de los mejores campos de golf de Europa, el resort ofrece una propuesta exclusiva con elegantes habitaciones y suites, restaurantes y bares de referencia, y unas instalaciones excepcionales.
Gastronomía en SO/ Sotogrande Spa & Golf Resort
👨🍳Buscamos un/a estudiante en prácticas de Cocina con pasión por la gastronomía, la creatividad culinaria y la excelencia en el servicio. Esta oportunidad te permitirá adquirir experiencia práctica en las diferentes áreas de cocina del hotel, participando en la preparación, elaboración y presentación de platos bajo los más altos estándares de calidad. Formarás parte de un equipo profesional y dinámico, donde desarrollarás tus habilidades técnicas, conocerás el funcionamiento de una cocina de lujo y contribuirás a crear experiencias gastronómicas memorables para nuestros huéspedes.
- Apoyar en la preparación y elaboración de alimentos según los estándares del hotel.
- Participar en el mise en place de las diferentes partidas de cocina.
- Colaborar en la presentación y emplatado de los platos.
- Mantener el orden, la limpieza y la correcta organización de la cocina.
- Cumplir con las normas de higiene, seguridad alimentaria y APPCC.
- Apoyar en la recepción, almacenamiento y control de materias primas.
- Colaborar con el equipo de cocina durante los servicios de restaurante, eventos y banquetes.
- Estar cursando estudios de Cocina, Gastronomía o similar.
- Posibilidad de realizar convenio de prácticas con centro educativo.
- Interés por desarrollar una carrera profesional en el ámbito de la cocina.
- Actitud proactiva, ganas de aprender y capacidad de trabajo en equipo.
- Atención al detalle y compromiso con la calidad.
- Nivel alto español; inglés valorable.
- Disponibilidad para realizar prácticas a jornada completa turnos rotativos, incluyendo algunos fines de semana.
- Ayuda económica al estudio.
- Alojamiento compartido con otros estudiantes.
- Servicio de cantina en el hotel durante el turno.
- Programa de formación y desarrollo dentro del área de Food & Beverage.
- Descuentos exclusivos en los servicios del hotel.
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