- Full-Time
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- ACCOR
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SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
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REF121381P
Prácticas de F&B Service - SO/ Sotogrande
Region
Luxury & Lifestyle
SO/ Sotogrande es un resort de lujo de 5 estrellas ubicado en la Costa del Sol, donde el diseño contemporáneo, la gastronomía de primer nivel, el bienestar y la excelencia en el servicio se unen para crear experiencias únicas. Rodeado de las colinas andaluzas y algunos de los mejores campos de golf de Europa, el resort ofrece una propuesta exclusiva con elegantes habitaciones y suites, restaurantes y bares de referencia, y unas instalaciones excepcionales.
Buscamos un/a estudiante en prácticas de F&B Service con pasión por la hospitalidad, la gastronomía y el servicio de excelencia. Esta oportunidad te permitirá adquirir experiencia práctica en diferentes puntos de venta del hotel, participando en la atención al cliente en restaurantes, bares, eventos y banquetes. Formarás parte de un equipo dinámico y profesional, donde desarrollarás tus habilidades operativas, conocerás los estándares de servicio de un hotel de lujo y contribuirás a crear experiencias memorables para nuestros huéspedes.
• Colaborar en el servicio de alimentos y bebidas a los huéspedes de manera profesional y eficiente.
• Aprender y aplicar técnicas adecuadas de montaje de mesas y preparación de salas.
• Interactuar con los huéspedes, atendiendo sus necesidades y contribuyendo a una experiencia gastronómica positiva.
• Colaborar con el equipo de cocina para garantizar una entrega de pedidos precisa y eficiente.
• Mantener la limpieza y organización de las áreas de servicio y estaciones de trabajo.
• Familiarizarse con la oferta gastronómica, sugerencias del día y carta de bebidas.
• Apoyar en la gestión de cobros y en el uso de los sistemas de punto de venta (POS)
• Excelentes habilidades de comunicación y trato amable y cercano.
• Conocimientos básicos de matemáticas para la gestión de cobros y cálculo de cuentas.
• Capacidad para trabajar en un entorno dinámico y gestionar varias tareas simultáneamente.
• Actitud positiva, espíritu de equipo y ganas de aprender.
• Resistencia física para permanecer de pie durante largos periodos de tiempo y transportar bandejas o platos.
• Flexibilidad para trabajar en diferentes turnos, incluidos fines de semana y festivos.
• Nivel de inglés alto; el conocimiento de español será valorado positivamente.
- Ayuda económica al estudio.
- Alojamiento compartido con otros estudiantes.
- Servicio de cantina en el hotel durante el turno.
- Programa de formación y desarrollo dentro del área de Food & Beverage.
- Descuentos exclusivos en los servicios del hotel.
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