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  1. Full-Time
  2. Permanent
  3. SWISSOTEL
  4. Culinary

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SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey

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REF100334G

Pizza Chef

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

 

We are looking for a Pizza Chef with good experience in Italian-style pizza making.
The candidate must be able to open and stretch pizza dough by hand (no rolling pin) and assist the chef during service in the pizza section.

  • Prepare pizzas out of our menu and based on custom orders
  • Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
  • Make fresh tomato, pesto and white cream sauces
  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
  • Cut, slice and grill meats like chicken, ham and beef
  • Monitor food stock and place orders, as needed
  • Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
  • Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
  • Recommend new recipes to update our menus
  • Maintain a clean cooking station and sterilize equipment

Qualifications

  • Work experience as a Pizza Chef or similar role in a restaurant
  • Hands-on experience with preparing and baking pizza doughs
  • Familiarity with professional kitchen equipment and brick or stone oven
  • Good time-management skills
  • Team spirit
  • Flexibility to work in shifts, including weekends and evenings
  • Diploma from a culinary school is a plus
  • Understanding of food hygiene and health & safety standards

Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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