Pastry Sous Chef

Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at Novotel Manila Araneta City’s all-day dining establishment Food Exchange Manila, unwind with personalized cocktails at the Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge.

• Operates and maintains all department equipment and reports malfunctions
• Assists Executive Chef and Executive Pastry Chef with kitchen operations
• Purchases appropriate supplies and manage inventories according to budget

• At least 3-5 years of working experience in the same industry
• Good leadership and management skills
• Can work in a fast phase working environment
• Working with minimal supervision

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities