1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Culinary

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Fairmont Chateau Whistler, Whistler, Canada

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REF121832E

Pastry Opportunities

Region

Luxury & Lifestyle


Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.


Job Description

Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.

We have both seasonal and permanent opportunities available across winter 2026. Positions start in December 2026.

Starting Rate of Pay:

First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.

Job Duties Include:

  • Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
  • Accurately prepare pastries and other food items according to recipes and procedures.
  • Ensure all food is prepared, handled, and stored in accordance with food safety standards.
  • Complete food safety requirements including temperature logs, FIFO rotation and product labelling.
  • Communicate effectively with Culinary Leadership and support efficient kitchen operations.
  • Follow all health, safety, sanitation and hotel policies and procedures.
  • Perform other duties as assigned.

Qualifications

  • Previous experience in the culinary field
  • Diploma/Certification in a culinary discipline an asset

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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