- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Chicago - Millennium Park, Chicago, United States
__jobinformationwidget.freetext.ExternalReference__
REF106382R
Pastry Cook III
Region
Luxury & Lifestyle
Join Our Culinary Excellence Team: Pastry Cook III
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space.
What Awaits You:
- Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
- Complimentary meals at our on-site employee cafeteria.
- Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
- Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
- Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!
Your Role: Cultivating Food & Beverage Excellence
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our culinary team.
Your Responsibilities:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Be aware of any shortages and communicate with Chef before the item runs out
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Review the days supplies and ensure that they are received and stored correctly
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Flexibility to work in all culinary areas within the hotel
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Qualifications
- Previous experience in Pastry in a high volume restaurant required
- Diploma / Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Working knowledge of weights, measures and various cooking techniques.
- Working knowledge of health, safety and sanitation procedures.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Compensation: $27.33 per hour
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
bebae54d-41eb-4800-b13c-b7d49a74b57c
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
About the role:Casual RoleYou will be supporting the day-to-day operation of the kitchen through dishwashing and some food preparationYou will insure there is a constant and sufficient supply of equip
Reference
506ce1df-1b55-4283-8fe6-f390e83b8442
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de révéler toute l’exigence et l’authenticité des créations pâtissières de la Maison Dalloyau, en leur donnant vie avec rigueur,
Reference
344df538-a34c-486f-af00-d49e1f980914
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel And Casino Geneva, Geneva, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Temporary
Locations
Geneva
Job Category
Culinary
Description
Le Chef de cuisine Banquet est responsable de l'organisation, de la production et de la qualité des prestations culinaires destinées aux événements (banquets, mariages, séminaires, réceptions, cockt
Reference
c185e600-1aa1-4c06-932c-8d33a1f35b23
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking an enthusiastic and detail-oriented Commis 2 to join our culinary team at our establishment in Visakhapatnam, India. In this role, you will work alongside our experienced kitchen brigad
Reference
57f13ab5-40bd-4271-9b57-1fe1abc4a21f
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Temporary
Locations
Broadbeach
Job Category
Culinary
Description
As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our ch
Reference
966fd54b-25cd-4b27-b845-958c4a850f12
Expiry Date
01/01/0001
Salary
Location
TRIBE Auckland Fort Street, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll
Reference
152c5155-d943-423e-865a-b84fa0c063f5
Expiry Date
01/01/0001
Salary
Location
Corner George and Bond Street, 2000, Sydney, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Mantra 2 Bond Street is centrally located in the Sydney CBD. Offering sophisticated cosmopolitan style rooms including executive studios, one and two bedroom apartments and a three-bedroom penthouse,
Reference
Req-61582
Expiry Date
01/01/0001
Salary
Location
133 Jolimont Road, 3002, East Melbourne, AUS
Job Schedule
Part-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Mantra on Jolimont is located in the heart of Melbourne’s sporting and entertainment precinct, with the MCG, Rod Laver Arena, AAMI Park and Hisense Arena all within walking distance. The property is
Reference
Req-61576
Expiry Date
01/01/0001
Salary
Location
Novotel Bur Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We invite you to join our dynamic culinary team in Novotel Bur Dubai, UAE as a Demi Chef de Partie. In this role, you will support our experienced chefs in delivering exceptional cuisine while maintai
Reference
f02cee90-aa33-4223-b6c3-dcc7ec47fd7d
Expiry Date
01/01/0001