Pastry Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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We're looking for a talented and passionate Pastry Chef to join our culinary team in Central Jakarta, Indonesia. In this role, you'll be responsible for creating exceptional pastries, cakes, desserts, and baked goods that delight our guests and exceed their expectations. You'll lead a dynamic kitchen team, innovate with new recipes, and maintain the highest standards of quality and food safety. If you're a creative professional who thrives in a fast-paced environment and takes pride in your craft, we'd love to hear from you!

**Production & Quality Assurance**

• Oversee the production of all pastries, cakes, cold and hot desserts, and baked goods for the pastry shop and other outlets
• Prepare and monitor daily and weekly production charts to ensure timely delivery and consistency
• Maintain rigorous quality control standards and ensure all products meet organizational specifications
• Ensure strict compliance with HACCP procedures and maintain comprehensive records at all times
• Detect and appropriately dispose of blemished food and defective supplies or equipment

**Menu Planning & Innovation**

• Plan and design innovative menus featuring pastries, bakery items, and chocolates with tasteful presentation
• Create competitive edge through culinary innovation while maintaining consistency in quality
• Develop and refine recipes that cater to both international clientele and local market preferences
• Establish and maintain standards that meet international culinary expectations
• Provide wine and food pairing recommendations when applicable

**Team Leadership & Development**

• Supervise and mentor senior bakers and support staff to ensure smooth departmental operations
• Motivate your team to deliver excellent service and foster a collaborative work environment
• Develop and implement effective training programs, including safety and food handling protocols
• Maintain appropriate staffing levels through strategic duty roster planning
• Respond promptly to team concerns and provide supportive guidance for professional growth

**Financial & Operational Management**

• Analyze food costs and determine cost-effective recipes without compromising quality
• Monitor departmental operations to minimize food wastage and optimize resource utilization
• Maintain the department budget within established guidelines
• Manage inventory records and coordinate stock orders from the main storeroom
• Direct maintenance and care of departmental facilities, equipment, and supplies

**Documentation & Continuous Improvement**

• Record all recipes and maintain comprehensive documentation for reference and consistency
• Maintain detailed records and reports of food production and departmental activities
• Evaluate systems and procedures to identify opportunities for continuous improvement
• Coordinate operations with department coordinators and other managers to ensure efficiency
• Escalate any matters affecting organizational interests to management attention
• Perform additional responsibilities as assigned by management

**Required Qualifications**

• Diploma or Degree in Hotel Management, Culinary Arts, or related field
• Minimum 3-5 years of professional experience in pastry and bakery production
• Proven expertise in pastry, cake, and dessert preparation techniques
• Strong knowledge of HACCP procedures and food safety standards
• Demonstrated experience in menu planning and recipe development
• Proficiency in food cost analysis and budget management
• Experience supervising and training kitchen staff
• Excellent organizational and time management skills
• Strong attention to detail and commitment to quality
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent communication and interpersonal skills
• Physical stamina to meet the demands of a professional kitchen

**Preferred Qualifications**

• Specialized certification in Bakery & Pastry Arts
• Experience working in international hospitality or fine dining establishments
• Knowledge of international pastry trends and techniques
• Experience catering to diverse culinary preferences and international standards
• Familiarity with local Indonesian pastry and dessert preferences
• Proficiency in kitchen management software or inventory systems
• Experience with wine and food pairing concepts
• Creative mindset with a passion for culinary innovation
• Bilingual capabilities (English and Indonesian)

Why Join Us?

• Opportunity to be part of a leading international hospitality brand.
• Career growth and development within Accor Hotels.
• Dynamic and supportive work environment.