- Part-Time
- Permanent
- RAFFLES
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Raffles Boston, Boston, United States
__jobinformationwidget.freetext.ExternalReference__
REF118957Y
Part Time Host
Region
Luxury & Lifestyle
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
The Host is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for organizing the floor, the floor plan, distribution of sections, menus etc. Host/Hostess communicates with kitchen team at all times as well as the MOD.
Additionally, the Host maintains menus, host stand and reservation system/phone. Proper etiquette is a must at all times.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
- Have a thorough knowledge of menus and current specials in applicable outlets.
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
- Be familiar with the operation of the Open Table
- Ensure menus are clean.
- Ensure that there are updated menus for each shift.
- Perform opening and closing procedures and side-work duties.
- Ensure that the host stands is kept stocked, tidy and clean.
- Service guests to the standard steps of service.
- Escort guests to their tables and pull chairs for them.
- Bring the guest’s drinks using a tray when escorting them to the restaurant from the bar.
- Be familiar with fire extinguishers, locations and know how to use them.
- Ensure overall guest satisfaction.
- Other duties as assigned.
Education & Experience
- High School diploma or equivalent.
- Excellent reading, writing and oral proficiency in the English language.
- Some food and beverage experience at a luxury hotel or restaurant an asset.
- Proficient knowledge of wines, spirits, and mixed drinks. (bench test preferred)
Physical Requirements
- Flexible and long hours sometimes required.
- Light work - Exerting up to 20 pounds of force occasionally
- Ability to stand for the entire shift.
General Requirements
- Must be able to effectively communicate, both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas if needed.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties if requested by management.
- Maintain a friendly and warm demeanor at all times.
- Hourly Wage: Intro rate $26.42 - wage after 90-day probationary period is $29.36
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical, dental, vision and life insurance.
- Personalized development opportunities across Accor's extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Amsterdam City, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Food & Beverage
Description
What are you going to do?As an all-round F&B Team Member, you will create memorable experiences for our guests throughout the day. You may start your shift serving breakfast, delight guests with delic
Reference
8b37a546-a2bc-404c-a4e5-48f6dfa61ad4
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Food & Beverage
Description
The Bartender will take orders, prepare and serve beverages and light meals to guests, courteously and efficiently according to hotel specifications, maintain stock/supplies and cleanliness of outlet
Reference
9a41bfa8-2d31-4865-8867-9018ac72155d
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Food & Beverage
Description
As a Pool Server, you are responsible for delivering exceptional poolside food and beverage service while creating memorable guest experiences in a luxury hospitality environment. Through your product
Reference
ae9b486f-0b38-4746-a774-8356a0f3afcb
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
To supervise, co-ordinate, plan, and participate in all the activities of Wild Honey St James and to ensure smooth, efficient and professional service by communicating with staffs, kitchen and guests.
Reference
236a0b45-b324-4edc-b76e-32160e9bbd56
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Lyon Centre Plaza République, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Lyon
Job Category
Food & Beverage
Description
Rejoignez l'équipe de la restauration pour travailler au sein de notre bar « Le Stella Bar » à partir du 20 avril.Technique métier>> Prépare, sert les consommations au bar dans le respect des standard
Reference
d9e3ed6c-507f-4516-8057-36550633fc13
Expiry Date
01/01/0001
Salary
Location
Novotel Paris La Défense Nanterre, Nanterre, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nanterre
Job Category
Food & Beverage
Description
Le Chef de Rang est sous la responsabilité du responsable restauration . Il/elle peut être amené(e) à encadrer une équipe de commis et/ou stagiaires.Activités PrincipalesParticipe et contrôle le netto
Reference
ac81a50b-a5fb-436b-92c4-e0fdf03460c7
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah Malik Road, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jeddah
Job Category
Food & Beverage
Description
Main Duties:Maintain complete knowledge of:Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress codeRestaurant reservation pr
Reference
adc727c5-dfa9-47b4-bae0-a00fc23dad6d
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah Malik Road, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jeddah
Job Category
Food & Beverage
Description
Attends regular training sessions in line with the departmental P&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.Works as per instructions from the immediate Supervisor and
Reference
d137eb94-03d2-4ee1-82fd-8210e0a7ba8c
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
The Rundle Bar Ambassador is the first and last point of connection for every guest visiting Rundle Bar. More than a host, this role is responsible for shaping the energy of the room, curating excepti
Reference
ccf3678a-e646-4f79-a1c9-31d9ed5ea995
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
As our next Waiter/Waitress, you… Would describe yourself as a committed manager with human knowledge, a distinct personality and someone who can work in a structured way. And, not entirely unimportan
Reference
151ba419-422a-4b88-8e6b-a207f8433053
Expiry Date
01/01/0001