- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Pittsburgh, Pittsburgh, United States
__jobinformationwidget.freetext.ExternalReference__
REF119944A
Overnight Steward
Region
Luxury & Lifestyle
Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.
What You Will Be Doing:
- Clean and maintain the sanitation of kitchen equipment and other areas assigned
- Clean all china, glassware, and silver pieces according to sanitation standards
- Stock the fl.2 Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food
- Pick up and dispose of all trash in all food and beverage areas
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Ensure all equipment is clean and in working order
- Report any instances of concern to F&B leadership including any items or equipment in need of repair
- Ensure floors are being kept up with proper sweeping and mopping
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment in accordance with OSHA requirements
- Assist the culinary team with plating and execution of dinner service during Banquet events as needed
- Other duties as assigned
Your Skills and Qualifications Include:
- Previous experience is an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Has Ability to work independently from a task list to complete list or inform supervisor of unfinished tasks
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
What is in it for you:
- Competitive salary and flexible benefit plans
- Generous PTO allowances
- Employee rates at Accor properties in NCA region
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Our Commitment to Diversity & Inclusion
Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Planejar, administrar e coordenar as atividades da área, definindo diretrizes e rotinas de trabalho, orientando, priorizando e distribuindo tarefas e solucionando os problemas operacionais pertinent
Reference
e1840a7c-2e3b-46fd-ad00-6390476bfb14
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Rennes
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie � dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
b7826344-a561-49f5-a959-e0a6d734946e
Expiry Date
01/01/0001
Salary
Location
Sofitel La Reserva Cardales, Campana, Argentina
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Argentina
Job Category
Culinary
Description
Hotel Sofitel La Reserva Cardales busca a sus nuevos ayudantes de cocina. Tus desafíos serán: Colaborar en la preparación previa de alimentos.Lavado, higienizado y corte de alimentos.Mantener el lu
Reference
7ccd0065-6bfb-4ee9-935f-2ae057704c7c
Expiry Date
01/01/0001
Salary
Location
Sofitel La Reserva Cardales, Campana, Argentina
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Argentina
Job Category
Culinary
Description
Hotel Sofitel La Reserva Cardales busca a sus nuevos ayudantes de cocina. Tus desafíos serán: Colaborar en la preparación previa de alimentos.Lavado, higienizado y corte de alimentos.Mantener el lu
Reference
702eeb5f-4688-457b-93e6-eb7ccfc1d02b
Expiry Date
01/01/0001
Salary
Location
ibis One Central, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The Commis chef works directly with the core leadership team in Culinary, rotating through various sections. From food preparation tasks to cooking under the direct supervision of Sous Chefs, the Comm
Reference
a0e1caff-f754-4827-ac53-cd31182ca097
Expiry Date
01/01/0001
Salary
Location
ibis Styles Muenchen Airport ( Eröffnung Q1 2026 ), Munich, Germany
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Graduate Job
Locations
Munich
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus ...Du unterstützt unser Küchenteam in verschiedenen Bereichen und sorgst gemeinsam mit uns dafür, dass unsere Gäste jeden Tag bestens versorgt werden.Dein Aufgabenbereic
Reference
b98f7d82-43b7-4f05-95c0-7df08d3ad23a
Expiry Date
01/01/0001
Salary
Location
ibis Styles Muenchen Airport ( Eröffnung Q1 2026 ), Munich, Germany
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Graduate Job
Locations
Munich
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus ...Du kümmerst dich um unsere Gäste – vom Frühaufsteher bis zum Morgenmuffel.Du bereitest deine Schicht vor und achtest darauf, dass hinterher wieder alles aufgeräumt is
Reference
90d8dd98-8290-483d-91ed-c2ed5a3760f2
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, beirut, Lebanon
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
Pastry Chef :Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling bakin
Reference
75e0ba67-b935-4401-8cc1-710794438213
Expiry Date
01/01/0001
Salary
Location
Novotel Le Mans, Le Mans, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Novotel du Mans cherche a renforcé sa brigade de cuisine. Votre rôle principale :Assurer la mise en place et la préparation des produits et des metsAssurer l'envoi des assiette à notre clientèle.A
Reference
9903c2b2-80fb-4991-ac67-954417021b94
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding
Reference
4d65a9f5-4f12-4ba0-bf0b-26ee219a85f3
Expiry Date
01/01/0001