1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. ACCOR

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Fairmont Baku - Flame Towers, Baku, Azerbaijan

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REF121224I

Outlet Team Leader

Region

Luxury & Lifestyle


Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • Assist the Outlet Supervisor in the smooth and efficient operation of the outlet.
  • Lead and support the service team during daily operations to ensure high standards of guest service.
  • Welcome guests, assist with seating, and ensure their needs are handled promptly and professionally.
  • Monitor the quality and consistency of food and beverage service.
  • Assign daily tasks and coordinate team members according to operational requirements.
  • Brief the team before shifts and communicate important operational information.
  • Support the training, coaching, and development of team members.
  • Ensure compliance with hotel standards, service procedures, and brand standards.
  • Monitor guest satisfaction and respond to guest requests, comments, and complaints appropriately.
  • Coordinate with the Kitchen, Stewarding, Bar, and other departments to ensure smooth service.
  • Monitor table setup, cleanliness, mise-en-place, and overall outlet presentation.
  • Assist with opening and closing procedures, including cash handling where applicable.
  • Ensure proper handling of equipment, operating supplies, and inventory.
  • Follow all health, safety, hygiene, and food safety requirements.
  • Report operational issues, maintenance concerns, and guest feedback to the Outlet Supervisor.
  • Support the Outlet Supervisor in achieving departmental targets and maintaining efficient operations.
  • Perform other duties and responsibilities assigned by the management.

Qualifications

  • Previous experience in Food & Beverage operations, preferably in a hotel or upscale restaurant.
  • Previous supervisory or team-leading experience is an advantage.
  • Strong communication and interpersonal skills.
  • Good knowledge of food and beverage service standards.
  • Ability to lead, motivate, and support a team.
  • Guest-focused and service-oriented approach.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Good command of English; Russian is an advantage.
  • Flexible to work shifts, weekends, and public holidays.

Additional Information

Results-oriented

Relationship-focused

Proactive and solution-oriented

Professional and confident

Organized and detail-oriented

A strong communicator and team player

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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