- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
The Savoy, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF20232P
Night Chef de Partie, The Savoy
Region
Luxury & Lifestyle
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job title: Night Chef de Partie, In Room Dining & Bars (48-hour contract)
Inspired & supported by: Executive Chef
Salary: £44,610 (including service charge)
Your purpose will be:
To work with a brigade of talented chefs to produce 5-star quality food for our guests.
You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5-star cuisine
- Managing a section in the kitchen, keeping it organised and well prepared at all times
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting and leading a team of chefs in your section
Your key responsibilities & contribution will be:
- Producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
- Identifying and facilitating training where required and recording this on personal training records
- Stepping up in the absence of the Sous Chef and taking ownership of the daily checklist
- Playing an active part in our team by attending the kitchen briefings and hotel meetings as requested by your leader, to boost our communication across the hotel and to ensure you are well informed
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
Essential:
- 3-5 years of experience in the hospitality industry
- Experience in running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5-star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5-star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary and benefits including pension and life assurance
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
- Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
- Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
- Free stay at The Savoy after successful completion of probation
- 50% discount at our iconic American & Beaufort Bars
- 50% discount at our world-famous Afternoon Tea
- 50% discount at our spa and florist
- 50% discount at Gordon Ramsay's River Restaurant and Savoy Grill
- 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
- Laundry services & dry cleaning for uniformed and non-uniformed colleagues
- Colleague gym facility and Virgin Active gym membership discount
- Employee assistance programme
- Annual optician reimbursements for eye tests and glasses
- English language classes
- Colleague restaurant
- Local F&B, retail and gym discounts
- Interfaith prayer room
- Wellness room
- Cycle to work scheme
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
b8392b15-30e4-4b34-8e7e-0dcab518a509
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Orchard, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and en
Reference
03a93cec-64e4-4814-8e5b-0c32afd4ed4c
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
What will you doPrepare and present food for breakfast, lunch and dinner for a la carte, room service, functions and buffet serviceEnsure that mis-en-place is complete in an efficient and timely manne
Reference
f0d31c04-d2f6-4b57-89fa-514b662e229a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Lexington, Lexington, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lexington
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
61e3ac3f-6ade-4cad-8641-2140a308545f
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Nous recherchons notre prochain(e) Demi-Chef de partie H/F afin de compléter nos équipes de cuisine/ Parlons de vous : Passionné(e) par la gastronomie, vous maîtrisez certaines techniques culinaires
Reference
b39cac0c-38ea-43e7-a83e-92ee1a67bd2a
Expiry Date
01/01/0001
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Cook 3 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join
Reference
3e33a129-8d1b-4fcd-ae3a-627815ff14c0
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facil
Reference
6e4d9346-43d4-499c-a164-9eb1efc15532
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER MAMA SHELTER SINGAPORE ORCHARD, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
THE MISSION ? Like Granny's dishes 👵 from our childhood, our cuisine is generous & of the best quality. In this way, you are responsible for setting up the dishes and respecting the values of Mama.
Reference
898e3015-2d84-4390-b433-60af25b9b5ac
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendati
Reference
0065a635-8642-4d01-aed8-315ee7c7befd
Expiry Date
01/01/0001
Salary
Location
NOVOTEL ORLÉANS SAINT-JEAN-DE-BRAYE, SAINT JEAN DE BRAYE
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Saint Jean De Braye
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour nos établissements du Group
Reference
RAKWA341
Expiry Date
01/01/0001