- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Lima San Isidro, San Isidro, Peru
__jobinformationwidget.freetext.ExternalReference__
REF5511X
Mozo Intermitente
Region
Americas
Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad.
Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que, durante tu viaje con nosotros, puedas seguir explorando las posibilidades ilimitadas de Accor.
Al unirte a Accor, cada capítulo de tu historia es tuyo para escribir y juntos podemos imaginar la hospitallidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/
Hospitality is a work of heart | Accor
Brindar un servicio de atención de alimentos y bebidas de excelencia, asegurando una experiencia satisfactoria para los huéspedes y clientes, mediante una atención cordial, eficiente y personalizada, cumpliendo con los estándares de calidad, servicio, higiene y seguridad establecidos por el hotel.
- Experiencia mínima de 6 meses a 1 año en posiciones similares.
- Estudios técnicos o formación en Hotelería, Turismo
- Deseable conocimiento de inglés básico o intermedio, según el perfil y categoría del hotel.
- Disponibilidad para trabajar en horarios rotativos, fines de semana y feriados.
- Tarjeta de Beneficios para colaboradores que ofrece tarifas con descuento en Accor en todo el mundo
- Programas de aprendizaje a través de nuestras Academias
- Oportunidad para desarrollar su talento y crecer dentro de su hotel y en todo el mundo!
- Capacidad para hacer diferencia en la comunidad local a través de nuestras actividades de Responsabilidad Social Corporativa
Diversidad e Inclusión para Accor significa recibir a cada uno y respetar sus diferencias, dando prioridad solamente a las cualidades y habilidades. Nuestro objetivo es proporcionar empleo con propósito, en una cultura inclusiva, ofrecer excelentes condiciones laborales y promover el desarrollo de todas las personas, incluyendo a las personas con discapacidad. No dude en informarnos de cualquier necesidad específica que tenga para que podamos tenerla en consideración.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and leaders and open
Reference
6adaa9ed-83af-4a59-9cfa-fecf394360f6
Expiry Date
01/01/0001
Salary
Location
Hotel Atrium Arles Centre (Ouverture Décembre 2024), Arles, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Arles
Job Category
Food & Beverage
Description
Dans le cadre du développement de notre restaurant Oustau Joia, nous recherchons notre futur(e) responsable restauration pour rejoindre une équipe passionnée et engagée.Votre missionVéritable ambassad
Reference
69e4ba7f-141e-4f20-8ec0-b0ce276aafb5
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Food & Beverage
Description
Reporting to the Food and Beverage Management team, responsibilities and essential job functions include but are not limited to the following:Deliver exceptional In-Room Dining service in accordance w
Reference
fcb58035-55e1-49f0-9d0f-3955df4bdc14
Expiry Date
01/01/0001
Salary
Location
ibis Valparaiso, Valparaíso, Chile
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Chile
Job Category
Food & Beverage
Description
OBJETIVO PRINCIPAL DEL CARGO Atender y servir a los clientes en el desayunador/restaurante/tienda de conveniencia, de acuerdo con el estilo de la marca. Estimular las ventas garantizando la calidad d
Reference
8051ef4f-17f8-4116-863f-116838a6c35b
Expiry Date
01/01/0001
Salary
Location
ibis Valparaiso, Valparaíso, Chile
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chile
Job Category
Food & Beverage
Description
OBJETIVO PRINCIPAL DEL CARGO Atender y servir a los clientes en el desayunador/restaurante/tienda de conveniencia, de acuerdo con el estilo de la marca. Estimular las ventas garantizando la calidad d
Reference
42a5ed06-04a9-4c79-a209-a54f059c5a02
Expiry Date
01/01/0001
Salary
Location
Eau Claire, Calgary, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Food & Beverage
Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Assistant Restaurant Manager for Flower & Wolf. The Assistant Restaurant Manager plays a key role in lea
Reference
e05ffd51-3930-4ffa-8041-22e46e929638
Expiry Date
01/01/0001
Salary
Location
Molitor Hotel & Spa Paris MGallery Collection, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Sous la responsabilité des superviseurs, le/la Commis(e) de Rang anticipe les besoins du client et répond à ses attentes par un service attentif, personnalisé, aimable, et soigné. MISSIONS :Connaî
Reference
2089e8a0-ee3d-46c5-89c4-110951cf8616
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
bc17f328-bf95-4616-9487-595723e7c68c
Expiry Date
01/01/0001
Salary
Location
Mercure Chartres Est (Ouverture Septembre 2025), Chartres, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Description du posteNous recherchons un(e) Serveur(se) en CDI pour rejoindre l'équipe de restauration de l'hôtel Mercure Chartres Est.Au sein de notre restaurant, vous accueillez nos clients avec le s
Reference
88946648-09d8-4b15-bbf5-efd95fe8be84
Expiry Date
01/01/0001
Salary
Location
Molitor Hotel & Spa Paris MGallery Collection, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Sous la responsabilité des superviseurs, l’hôte(sse) d’accueil est en charge de la qualité de service de notre restaurant en étant le premier et le dernier contact du client. VOS MISSIONS :Accueil
Reference
41b25077-02e3-4933-9df6-2e446df74935
Expiry Date
01/01/0001