Mixologist

About Our Hotel

Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty.

Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.

Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime

Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.

We seek a mixologiest to craft and serve high-quality classic and signature cocktails while delivering exceptional guest experiences at the bar. The role ensures the bar area remains clean, well-stocked, and compliant with health and safety standards. The mixologist will play a key role in beverage innovation, upselling, and contributing to the overall success of the food and beverage operation through creativity, product knowledge, and attentive service.

• Prepare and serve a wide range of classic, signature, and custom-crafted cocktails with precision and consistency.

• Engage guests with a welcoming, knowledgeable, and professional demeanor, providing personalized recommendations based on guest preferences.

• Maintain cleanliness, organization, and aesthetics of the bar area in line with hygiene and brand standards.

• Monitor and restock bar inventory proactively, ensuring par levels are maintained and stock variances are minimized.

• Ensure all beverages are prepared and served in compliance with health, hygiene, and safety regulations, including responsible alcohol service.

• Upsell premium spirits, wines, and cocktails to maximize revenue while maintaining guest satisfaction.

• Collaborate with the F&B team and Chef to develop seasonal menus, signature drinks, and promotional offerings.

• Accurately record guest orders, process transactions, and manage cash or POS systems as per company procedures.

• Participate in regular trainings and tastings to stay current with mixology trends, new ingredients, and presentation styles.

• Handle guest feedback or complaints promptly and professionally, escalating where necessary to maintain service standards.

• Support the overall F&B team during peak service periods and events, maintaining flexibility and teamwork.

• Diploma or Certificate in Food & Beverage Service, Hospitality, or a related field.

• At least 1–2 years of bar or mixology experience in a hotel or high-end lounge.

• Certification in Mixology or Bar Management is an added advantage.

• Excellent communication and interpersonal abilities, with the capacity to interact effectively with guests, staff, and other stakeholders.

• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.
• Creativity and attention to detail with the ability to work under pressure and as part of a team. 

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career.
• Work and learn in a magical luxury property.