Main Kitchen - Sous Chef

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We are seeking a talented and experienced Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command of our main kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

• Supervise food production and presentation to ensure quality and consistency.
• Ensure all food is prepared as per standard recipes and hygiene standards.
• Assist in planning, organizing, and directing food preparation in the kitchen.
• Coordinate kitchen operations during service to ensure smooth workflow.
• Maintain high levels of cleanliness, organization, and sanitation in all kitchen areas.
• Lead and supervise kitchen team members, including Commis, CDPs, and other junior chefs.
• Conduct daily briefings and ensure clear communication of menus, tasks, and expectations.
• Assist in training, mentoring, and developing culinary staff.
• Foster a team-oriented, supportive environment with a focus on continuous improvement.
• Assist in monitoring food cost, portion control, and minimizing waste.
• Participate in stock rotation, ordering, and inventory checks.
• Ensure all products are stored correctly and used within expiry dates.
• Collaborate with Executive Chef in menu planning, tastings, and specials.
• Recommend improvements for menu items based on guest feedback and trends.
• Enforce strict hygiene standards and HACCP procedures.
• Monitor equipment maintenance and cleanliness.
• Ensure compliance with local food safety and sanitation regulations.

• Minimum 3-5 years of experience in a high-volume kitchen, with previous Sous Chef experience preferred
• Advanced knowledge of culinary techniques, menu planning, and kitchen equipment operation
• Strong leadership skills with the ability to manage and motivate a diverse team
• Excellent organizational and time management abilities
• Proficiency in inventory management and cost control
• Up-to-date Food Safety Certification
• Knowledge of various cuisines, particularly Middle Eastern and international
• Ability to work in a fast-paced environment and handle high-pressure situations
• Strong communication skills in English; knowledge of Arabic is a plus
• Flexibility to work evenings, weekends, and holidays as required