- Full-Time
- Permanent
- TRIBE
- Culinary
__jobinformationwidget.freetext.LocationText__
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
__jobinformationwidget.freetext.ExternalReference__
REF30375B
Line Chef
Region
Europe and North Africa
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Our TRIBE
TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms, 9 meeting rooms, the restaurant Hitch Hike, and a bar with terrace and views of Spuiplein.
Welcome to Hitch Hike – the newest restaurant concept in the heart of The Hague. Here, it’s all about flavor, atmosphere, and an open-road mentality, from Cali bowls to tropical cocktails and laid-back surf vibes. We serve Cali-Baja Cuisine: sunny, colorful, and always with a twist.
In our kitchen, we cook Cali-Baja style: a sunny mix of the laid-back vibes of California and the spicy soul of Northern Mexico. Think colorful bowls, seafood-centric dishes, fresh produce, and fusion creations. Surprising sauces and a fresh twist in every dish. For you, cooking isn’t routine, it’s a passion, and you can taste it in every bite.
Together with your crew, you make sure our guests enjoy every forkful, as a Line Chef you will make sure this mission succeed, from the Spui square to the last bite. From an energetic breakfast to a flavorful dinner, you handle it all. Everything you create looks sharp and tastes even better.
To support the growth of our team, we are looking for new colleagues who want to grow together with us.
What’s cookin’?
- You prepare breakfast, lunch, and dinner with the kitchen team, depending on your shift.
- You follow recipes but always add love, flavor, and finesse.
- You know presentation is key, your dishes are Insta-worthy without the fluff.
- You work cleanly and hygienically, HACCP is as natural to you as your chef’s knife.
- You keep your workspace tidy and organized. Mise-en-place = peace of mind.
- You check the freshness, shelf life, and quality of all ingredients.
- You collaborate, share ideas, and help build a kitchen where creativity and quality come first.
Who are we looking for?
You thrive on pace, teamwork, and tables full of happy faces. You as Line Chef feel at home in a creative environment where no day is the same. You’re curious, engaged, and confident sharing your ideas. Cooking is your thing, and it shows.
You are:
- A true team player, you don’t just cook, you create together.
- Flexible in thought and action.
- Calm under pressure, even when things get hot.
- Enthusiastic and positive.
- Familiar with HACCP and meticulous in everything you do;
- Available for a minimum of 3 days per week (22.8 hours), full-time (38 hours), or on a flexible on-call basis.
What do we offer you?
You will join a flat organization with a warm kitchen team of six dedicated chefs.
- An attractive salary, 7.5% above the Dutch Hospitality CAO
- Travel allowance up to €23 per day (depending on commuting distance)
- An Accor ALL-Heartist card, enjoy discounts on hotel stays and car rentals
- Free yoga and bootcamp classes for all colleagues
- Plenty of development opportunities through trainings and workshops at our very own Accor Academy.
- We offer employment contracts for part-time (3 days per week – 22.8 hours), full-time (38 hours), or flexible on-call work.
Interested?
Are you ready to be part of our team and create a great experience for our guests? Then send us your CV and a short motivation now!
Do you have any questions about this vacancy? You can contact Chivato Manuputty (Mr.) at 070-363 6700
Acquisition in response to this vacancy is not appreciated
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
5246f212-00fe-42f2-8b9b-e4174b8c57b7
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
32497009-52a6-40e8-9c6c-dac5766e35f6
Expiry Date
01/01/0001
Salary
Location
Sofitel Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service.We are looking for a friendly and energetic Part-time Kitchen Hand who can join our aweso
Reference
bc974f8f-8563-411b-8e53-e0fcfa1cd492
Expiry Date
01/01/0001
Salary
Location
, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
46297b4c-0093-41cd-b116-0dc125c9b6cb
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
4a47acef-e921-4cb8-9b28-ffd4761f850c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for cons
Reference
62f259ca-3eee-4b9d-bca3-fd6faa3cf357
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
En tant que Chef de Partie, vous êtes un pilier de la brigade et un acteur clé de l’expérience client :Élaborer et dresser les plats de votre partie dans le respect des fiches techniques et des standa
Reference
44d8c2ce-779f-4ce9-b3c8-393de800a5a4
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre de la saison 2026, nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre l’équipe de notre pôle restauration.Aux côtés des chefs et de la brigade, vous participe
Reference
1361455d-b904-4d6c-a9f6-30c459ee1449
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan
Reference
d32e77b4-b495-4726-9eb0-cb22b9e824a8
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Sous Chef/Chef De Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile
Reference
770b9db3-cfd6-4be0-a55d-da569f36f454
Expiry Date
01/01/0001